Pizzeria Locale - Broadway

Absolutely wonderful restaurant and best flavorful pizza there ever was. I used to work at the Pizzeria Locale in Overland Park, KS before it sadly closed. When I visit denver I always stop by Pizzeria Locale to enjoy what I can’t have back in Kansas. It’s very sad this company is shutting down. I hope one day in the future it reopens, that would be a dream.

Very nice pizzeria place. We sometimes go here because we don’t have any frozen pizzas at home sometimes or we just decide to go here for lunch. Yummy meatballs (recommended) , and great pizza that takes pretty quick to be served. I also order on their app and the same experience as in person. Yummy yummy yummy 🤤. Will definitely go back here again! : ) Edit: came here and the food was delicious like always :P . Added some pics too

I amazed at how great the pizza was. I understand this a Chipotle partnership type of locale. Despite that it was pizza made with truly very fresh ingredients. I am a California resident and can't wait till this franchise hits the west coast. In the meantime I will have to keep coming weekly from California to enjoy this pizza with a cold brew.

This was my first time eating here and I really enjoyed it! I like how there aren’t an overwhelming amount of options on the menu, that’s how you know what they serve is done really well. Pizza dough was being rolled and tossed as we ordered which is another great sign, there’s nothing like fresh pizza dough! I got the four meat pizza and it was very good, I would definitely get it again. And for dessert we tried the Nutella pizza which was delicious. This was a super fun place to try out and I look forward to coming back!

First time here and it was delicious pizza. I. Not from here, but this place is similar to Punch Pizza or Pieology. You can select from a couple of pre-designed pizzas or make your own. I made my own and used pepperoni and mushroom. Pizza was yummy and just what I wanted after visiting the Denver Art Museum. Oh, and a win for me, they had Coke products, which seems to be hard to find in Colorado.

I had high expectations because I went to the original, sit down, dine-in one in Boulder the last time I was in Denver. I was disappointed with the difference in the experience between the two locations, but the food was actually pretty good. Would I go back to the Denver location? Maybe for take-out. But I would definitely go back for the experience in Boulder! I got the monthly special pizza. The crust was flavorful and salty. It was good!

Super-friendly and attentive staff, tactfully steered us to the special of the month - Pizza of the Crab Rangoon. Really glad to have had a chance to try it! Accompanied with a pepperoni and a margherita + pepperoni. The crust was really good, even the slightly charred edges. The only downside was all 3 pizzas were heavy with flour on the bottom. We had flour all over our faces, hands and tables, and we noticed several other tables were covered as well. 3 pizzas, 2 drinks (with refills) about $38.

Love this place. I eat here at least every Monday for the margherita pizzas and sometimes multiple times a week. Every time, the quality of the pizza is unsurpassed at its price point. This location was getting rocked today with literally the line out the door. The online ordering was not working for me to order the margherita Monday deal, but Cameron was awesome and made sure I was taken care of. Will of course be back!