Ultreia Restaurant

Food was unreal, and fairly priced considering the location! Everything placed between the two hefty slices of top 1 bread on the green tomato sandwich was a total dream. And the side salad was quality unique and delicious! So many different flavors came together and played so nicely with each other! 4 stars on service because the food took a while come come out considering we ordered 3 sandwiches. HOWEVER. The manager and one of the cooks delivered the food and apologized (unprovoked) which was classy and deserving of mention! I’d sneak over there for lunch again!

We shared the chefs recommendation where they "fill the table". It came parsed out in courses. We also started with the chicken liver mousse. The mousse came out first. They use chicken skin chicharonnes as the vehicle. It was smooth and savory and delicious. It was my favorite thing we got. Next course was some more traditional tapas - croquettes, bacon wrapped figs, , and bread with tomato dip. All of these were great, there was a nice balance of flavors across the items, and it captured pretty well everything we wanted to order anyway. Next course was ribs, a mushroom salad with garbanzos, a grain salad with a shishito sauce and patatas bravas. Ribs fell off the bone and were super well seasoned. Mushrooms were a little on the saucy side but still enjoyable the grain salad was light and refreshing. Potatoes came with the grilled octopus which was surprising and delicious. Again, they picked the items we wanted to try. Ordering the chefs sampler is definitely the way to go. There were 2 of us but definitely would have been fine for 3 or even 4 with maybe 1 or 2 additional items. Cocktails are gin heavy and we had sangria that was great. Overall a great meal

Ultreia. Inside the station. Nestled in the corner on two storeys. Pick upstairs if available for a quieter experience. Definitely needs to be on your list. Spanish/Portuguese interpretation of food and very, very good choices! We had the trout a la plancha, the shishito peppers (hot!) and finished up with the famous Portuguese pastel de nata with a shot of espresso. The chocolate flan was a pure fusion of dessert experience of tastes. Laura was tireless up and down the stairs to ensure we had water and everything was fine. Everyone was friendly, greeted us upon arrival and waved us good bye when we were leaving. I would absolutely recommend!

Bacon wrapped dates, croquetas de jamon, setas, and shishito peppers were all SO good. Those were my favorite dishes. The pan con tamate and grain salad were also very tasty! The service was great, and on a Sunday night the atmosphere was perfect. They even all signed a card wishing us a happy anniversary. Super nice and reasonably affordable. :)