El Taco De Mexico

This was our first time in, and we went based on reviews and an article that was written about this restaurant. You order at the counter. They are very busy so sometimes it takes some time for them to get to you from what I could see. Not very good English on the other side of the counter so my husband didn’t really understand what was being said. Still, the tamales and chicken enchiladas were really good and we will be back. The huge menu that is above the counter all the way along the wall from left to right is very extensive. I saw great reviews for the green chili and I want to try that next time, I would highly recommend for a very casual lunch or for a quick burrito to go.

This is a Denver classic. It's far from undiscovered - it regularly makes local "best of" lists, and for good reason, because it's &#$@ delicious. Essentially: is it fancy? Not in the slightest. Is it big? No, they have like five booths in the whole place, and you'll probably have to wait for one to open up. But is it some of the best dang Mexican food in Denver? Heck yeah.

I come here for one reason and one reason only, the Chile Relleno burrito smothered in green chile. Everything else I’ve had here is good. Somethings are as good as I’ve had elsewhere and somethings I’ve had better elsewhere. The rest of the menu really doesn’t matter to me because I will, and have, driven 200 miles out of my way just for this burrito. I love chile relleno burritos! It’s my go to item if I see it on the menu somewhere. I’ve tried a ton of them and this is my favorite. It’s a big burrito, not enormous, but it’s bigger than a burrito from Alberto’s, Filiberto’s, pick your favorite berto’s which is bigger than most burritos.The inside is filled with very tasty rice and beans, but most importantly a very generous portion of a cheese stuffed green chile pepper. It’s lightly battered in egg and deep fried so that there is a little bit of crispiness in many of the bites. There’s enough Chile Relleno to get some in every bite of the burrito along with the beans and rice if you’re paying attention. This is all wrapped in a perfect burrito tortilla meaning it stays out of the way flavor wise, adds a little chewiness to each bite, and holds together throughout the meal without getting soggy or falling apart-the perfect vehicle to convey the tastiness of this burrito. And if that wasn’t enough, this burrito is smothered in one of the most wonderful green chili sauces I’ve ever had. The green chili is a rich brown color and you can see in it pieces of the chili, onions and other seasonings that were cooked to perfection to make this excellent sauce. it’s not a heavy or thick green chile sauce. It’s light, savory and a wonderful compliment to the burrito. Take your time and pay attention to the wonderful blend of flavors in every well balanced bite you take. If you like green chile burritos and especially chile relleno burritos, you need to come to El Taco de Mexico and try this one out. If you have one that you like better, i sincerely want to know where it’s from so I can go try it. Some of my favorite items are: Chile Relleno Burrito smothered in green chile ⭐️⭐️⭐️⭐️⭐️ My guide on how I use the 5 star system: ⭐️ = Not good ⭐️⭐️ = Not terrible, but would not get again ⭐️⭐️⭐️ = Solid, but I’d try something else before this again ⭐️⭐️⭐️⭐️ = Really liked it! You should try this ⭐️⭐️⭐️⭐️⭐️ = Loved it! Must try I’ll make adjustments to my ratings after subsequent visits. If you see a .3 or .7 it means: .3 = Wasn’t as good the 2nd or last time I tried it .7 = This was better the 2nd or last time I tried it.

Finally found some time to give it a try while visiting the Denver area and definitely did not disappoint! Came in for an early lunch, shared a smothered Chili Relleno, and had the Cheeksmeat, Carnitas, and Pastor Tacos. Everything was outstanding, full of flavor, cooked and seasoned perfectly, and was at a perfect heat for my liking. Thought about it most of the day… just could not understand why it took so long to come in for a bite?!

It’s been a minute but stepping back into ETdM was like reuniting with a dear friend who keeps it real. The old school counter, menu, and booths are all the same, higher prices like everywhere else of course, but nothing crazy. The green chile is still soul-quenchingly rich and the carnitas were spiced just right. When so many old haunts are shutting down, it’s great to have this legend live on!