Bistro Leroux

Came here for a private event for brunch. Had the absolute most wonderful time! All the staff were friendly, kind, always willing to answer a question, or help with something. The food was delicious - I am gluten free, I was easily accommodated. Thank you so much for a very special brunch this past weekend, I am really looking forward to coming back soon!

Fresh bread. The short rib was cooked just right with incredible flavor. The steak frites, as always, amazing and cooked perfectly rare to my liking. The mussels and oysters were definitely on the small side, but delicious. If you’re visiting Denver, or even if you live here, come check this French restaurant out!

I popped into Le Roux while I was downtown this afternoon... Elizabeth and Michael were very knowledgeable about the menu, and incredibly friendly. I had the rabbit terrine, which was lovely - the celeriac remoulade and pickle relish really shine! I finally decided on a cocktail called The King of Carrot Flowers, which had a lot of character. I asked to browse their full menu... I don't know how anyone could pick just one entree. Seriously, so delectable!!! I will certainly be back for the phenomenal service, and intriguing menu.

Absolutely perfect experience. Brody was our waiter, he provided excellent service. The food was amazingly delicious. All seafood was fresh. The trout deviled eggs were great. The frites were awesome. Shrimp cocktail was so delicious. All sauces were match from scratch you can tell immediately. The absolute best part was dessert Chocolate tart! I’d 10/10 recommend this place. I will be back!

Very beautiful, intimate place on 16th street mall w/ two neighboring sister restaurants. Seriously, the interior is blue and gorgeous. Really solid happy hour. Had a decent amount of food & a bottle of Prosecco for a good price. They do tack on a 6% BOH fee; I wish they better explained that when they drop the bill. Did not like the oysters at all. The bartender dropped them off and said “they are freshly shucked.” I hope so, yes. Small and very salty and nothing to eat them with either so we used a butter knife. Foie gras was interesting… like a weird little dessert with strawberries & raspberry jam. Definition of savory and sweet. Deviled eggs and meatballs were great! Worth a try.