Officers Club

Went here on a Friday night with the girlfriend. Had reservations, make them before showing up or it’ll be s difficult time to be seated. We were sat by the front door, which was okay but the table was too small for all the plates. Got the New England Cheddar Biscuits for and appetizer. They were great, very soft and great flavor. I had an old fashioned and the lady had some red wine. Both were solid options. I ended up ordering the prime rib with mashed potatoes and creamed spinach. Great cut, perfectly medium rare, and sides were great. Lady got short rib stroganoff, which she said was great. Only downside was it was packed and very loud and the table was too small even for two people.

We were so happy about coming to this establishment, because we’ve never been here before. We were greeted with a delightful presence… We ordered the cheese risotto and French dip and had a tiny issue their one of her items. We explained to our staff, Leah, that there was some thing amiss. Immediately the chef came out and made everything right. Although this wasn’t a 100% experience – we will definitely be back. This place is definitely top notch and desiring to do the best.

This restaurant is a gem. The food and drinks were all amazing. We started off with the deviled eggs and tomato bisque soup, and both were good. We then had the boneless fried chicken with fries and the pork shoulder dish. Omg! Both plates were great. I would definitely get either dish again. We had to take the s’mores pie home, but it was a large shareable piece and decadent. I loved all the gin cocktails. We can’t wait to come back! Bonus, Christine is so friendly and amazing, go visit her :)