Post Oak Bbq

We were happy recipient of a Post Oak BBQ care package from Denver friend as Christmas Gift here in Georgetown, Texas. It was carefully packaged/vacuum sealed in iced cooler, a nice selection of various meat combinations. After simple warm up per their instructions it was awesome, like just off the grill! Their signature sauce was packaged along side, fantastic, definitely Texas Style! Tim & Sue Winkler Georgetown, TX

I've been here about a handful of times, and I've had excellent items like the wings, sides, pork ribs which I enjoyed very much. (Seriously great wings try the ghost pepper it's not super spicy) but I've also been disappointed by the brisket. It's been dry on more than one occasion. Also, the extremely think bark consists of a TON of black pepper to the point that flavor starts to dominate the meat and sauces. The smoked turkey included in the tacos was oddly juicy akin to deli meat. Not good. I'm sure many will enjoy it and I'll be back for the wings but I do not think this place is as great as everyone says. Wings and a drink? You'll have an awesome time.

I would have to say, in quite some time searching for good food, I can say this place is one of them. The staff was extremely nice, and that is something to pay for and something customers look forward to. My platter was very tasty . I have very little complaints, if any about the food. The cornbread tastes great, but they serve it almost cold. They have (3) types of BBQ sauce, Texas, Original, & I forgot the name of the third type. The house or original BBQ sauce does not taste well; it almost tastes like it's spoiled. I tried different bottles from different tables, and they all taste the same. I found the Texas sauce, which has a bit of a mustard taste, was the best of the three. However, I would like to explore a few more dishes before leaving town, so I will revisit this restaurant. Thank you.

Casual bustling neighborhood restaurant serving the best BBQ I've had in a long time. The attention to detail, the depth of flavor, the texture and moisture of the meat, the penetration of the smoke were all off the charts. Add to that the house made sides and sauces and you have a winning combination. If you've never tried collard greens (or even if you have) you have to try them here - they are amazing. Additionally, the Carolina-style pulled pork sandwich topped with their cilantro jalapeno slaw will knock your socks off.

There’s good BBQ… then there’s Post Oak. I’ve been traveling all over Colorado in an effort to find ‘The Best BBQ In The State’, and ladies and gentleman it might just be Post Oak. Every single bite was better than the rest, the prices were more than fair, and the staff was just unreal. The entire BBQ staff went above and beyond to make sure we had a great time, providing everything from samples to recommendations. Don’t leave this place without trying the Mac, the Brussels, and if it’s available, the burnt ends are easily to die for.

A popular place, where most customers enjoy their food around the packed bar. The ribs had a heavy pepper flavor and kind of reminded me of corned beef, but their sauces made the ribs right, with the original as my favorite followed by the Texas flavor. Lastly, I had their jalapeño slaw, which is on the vinegary side with cilantro, that gave a fresh/sharp taste and paired well with the ribs. The menu is pretty comprehensive and would like to go back to try more. Sep 2023

Fantastic BBQ! Pros: Beef Brisket - very smokey, tender and crispy bark. Really enjoyed it. Pork Ribs - Fall off the bone tender. Sweet & smokey. Jalapeño, Bacon, Mac & Cheese - really enjoyed this dish. Texas style BBQ sauce - savory and spicy. Cons: Not a huge fan of the hot link sausage or the corn muffin. Bottom line: A great place for BBQ. As good as you’re going to get in these parts. You owe it to yourself to stop in.

This was my first visit here after hearing so many good things, and this place is on point and AWESOME! The staff were very friendly and helpful and happy to give out recommendations. The pork belly and brisket I tried were so tender, and the smoke flavor was perfect. They have the BEST Mac N Cheese that I've ever had at any BBQ joint. Best coleslaw, too. I enjoyed all 3 of their sauces that were in squeeze bottles at the tables. They even brought us Carolina Reaper sauce from the back when we requested a hotter sauce. I didn't like that it was very runny and vinegar-y, but the heat was great. Hands down the best BBQ restaurant in the Denver Metro Area. Keep up the great work, y'all!

So I left a review earlier this year when we were just in search of a really great barbecue place and we found Post Oak! Since we found this place we haven't got anywhere else for barbecue we've been several times and each time the people are very friendly the food is fantastic and today was no different. I do highly recommend the wings if you've never had the wings both my partner and I love them and it's saying something that they're so good when all the other food is also great. Also their drink called feeling peachy is really yummy; they have lots of different types of whiskeys and it's a really great selection. Plus if they're not busy ask for the tour we got to go on a mini tour with Cole and he showed us the industrial size smoker that has a giant rotisserie in it and it's built right into the side of the building so they can get at all the meat as it finishes smoking right inside the building. But he also took us out back and showed us like where they put in the special wood that they import from Texas and it was just amazing so check out the pictures that I attached and please give them some of your business sometime they're really a great place.