Taste Of Asia

Oh my gosh best crab cheese wantons in Denver...and I have had more than my share. They have that very light flakey wonton shell and (in my case at least) were taken out of the fryer at the perfect time. I've come to expect crab cheese wontons to have a thicker pastry-like shell which when overcooked ends up more like a fortune cookie with cream cheese (still good...can't go wrong with fried cream cheese), but every time I order them I never really feel satisfied. Let me tell you that changed today! Taste of Asia reminded me why I fell in love with crab cheese wantons 20+ years ago at my favorite Chinese restaurant outside of Chicago. I'll stop on that now, because clearly I have an obsession to be able to write this much about a fried food. ALSO, I had the panang curry with shrimp and it was also 5 stars It had loads of fresh vegetables (I feel like often you just get onions and peppers but this had snow peas, mushrooms, and cabbage too). I gambled on the shrimp because I'm just weird and picky about seafood but it sounded good and my gut said go for it. I'm glad I did! Shrimps were nice size and had good flavor (something I find hard to find in previously frozen shrimp). So all in all great food made with good quality ingredients!! I went in for takeout and it was ready in less than 10 min. It's also a great atmosphere for dining in...just a very simple/clean/open, inviting dining room with tables for 1 or larger groups.