Calexico

I hate to leave a review like this but I walked into this place expecting good food. This place is for someone who’s never had authentic Mexican or frankly a good meal in their life. The corn was under cooked, the enchiladas were OVER cooked (probably from the heat lamps they sat underneath all morning), and do not get me started on the weak 8oz $10 margaritas… go somewhere else

I’m mortified!!!! Visited Detroit this weekend for a wedding and decided to stop here after a baseball game. What a complete mess! We were told there was a 20 min wait and opted to sit at the bar. While taking our seats an extremely rude bartender yelled to the hostess that she was done taking customers at the bar. The hostess then proceeded to put us at a table, awesome problem solved … ! Not at all! the restaurant is empty! We sit at the table and wait an hour for food and watch the staff continuously just shy away customers and tell them “ we are short staffed.” They funny thing is the rude bartender is sending shots to the kitchen and is drinking at the bar, but the employees refuse to do their actually job and help customers. I feel Bad for the owners, supervision is needed ! Also observed several employees go out for smoke breaks and not wash their hands when they returned. Doesn’t seem like staffing is a problem it seems like the staff don’t want to work. Everything is a long wait because the staff has their own agendas. The food was okay, everything else just brought the overall experience down. Find better people who want to be here. Disappointed!

When I first walked in I loved the decor and the waitress was friendly. So, I was thinking the food was going to be good. No, I was really disappointed. My margarita tasted weird and I couldn't even finish the drink. My chicken tacos were just plain, after 2 bites I was done. My husband didn't even finish his food. It's sad when the rice and beans was the only dish that was good. But I can say the service was fast on a Tuesday and Kia was a great waitress.

Food was okay. But it cost $32.86 for steak fajitas--for one person and it was lunch. Service was horrible. Slow does not define it properly. I was on my way OUT when a waitress pleaded with me to stay, so I stayed. Of course, later an employee walked by me, didn't stop at my table, but blamed service "on the pandemic". Was it worth it? The wait was like Taco Bell only with alcohol!

I came here in November, but I had to come back and leave a review because of how great the experience was. The bowls we ordered were like a fancier Chipotle which I really enjoyed. I would come here again if Im craving mexican food. My favorite part was how they stuck to the theme of splitting mexican and texas cuisine. The splitting theme went so deep they even asked me if I wanted to split the bill which I found to be quite charming and helped fully immerse me in the splitting theme.

This place was great, it was my first time there. The drinks were great they weren't watered down an the food was delicious, nice environment you can eat outside if it's enough staff working. I didn't give a 5th star because my table an seat had crumbs from previous eater,😢 which means they didn't clean good behind them. Overall though a great experience on a nice day check them out.