Clam & Cork

I was glad this place is open again! Heard many good opinions and finally had a chance to check it out while in Doncaster!!! Located at the market, food is sourced daily from the sea food suppliers. My favourite is always calamari and I had to try it as a starter!!! The best calamari I ever had. They did not disappoint, it was delicious, cooked to perfections with enough crumbs but not over done it. The dish was fantastic, each piece was juicy and you could taste the meat! Very recommend. The main I had a scallops which was devine! Very fresh pieces, the same cooked to perfection! Serving plates looked beautiful and you would not expect it to see at the market. I could see people stopping just to have some oysters which are open in front of you! The place can turn very busy but you can sit and watch the magic cooking happening in front of you while you wait for your food. Definitely I will be returning for more experience.

Whilst on a short trip to Sunny Donny. We couldn't leave without trying out the newly re-opened dining spot. Located in the Fish Market,where else? On arrival, the place was heaving with eager diners sitting on the stools whilst watching the chef's busy preparing their orders. We were a bit apprehensive as we had our doggies with us.But having been advised, they are most welcome to sit with us,we were shown to the last two seats available. Once seated, we were handed a one page menu, and the very friendly staff mentioned there's a specials board on the wall. In front of you, there's Oysters galore in their shell,sitting on a bed of ice, keeping them so fresh. They were disappearing before our eyes,as people were ordering them left right and centre. If you like your seafood,you are spoilt for choice. From the main menu, we ordered the crab spring roll, served with a watercress, and a lovely spiced jam to dip the two halfs in. The three King Prawns were massive. Served with the tails on, in a spicy chilli marinade finished in butter,cilantro. These were amazing,and we could have eaten them all day. Off the specials board, we ordered the scallops with pork belly,fresh peas,celeriac, and pork scratchings. It was an unsual combination but still delicious. Then there was the Crab and king prawn bisque. Made with courvoisier brandy & double cream served with just the right enough French bread slices. We could have stayed the whole day and gone through most of the menu,but our doggies were getting bored and drooling over the food as much as us. We are so glad we stopped by,it's well worth a visit.

Was so glad this place opened back up. We had oysters to start then three starters and two mains to share. Starters amazing crab spring roll with a chilli jam cockle popcorn which was another level and tuna carpaccio. Mains fish curry came with a bhaji and flat bread and salmon and dill fish cakes with a dill mayonnaise. Bottle of lager and glass of fizz. £77 in total well worth the money and the menu is dangerous. Be back soon

The freshness of the fish was evident, and the preparation showcased culinary expertise. The flavors were well-balanced, and the seasoning enhanced the natural taste of the fish. The stand's commitment to quality ingredients and skilled preparation shone through, making it a satisfying choice for any seafood enthusiast. The friendly service and prompt delivery of a delicious, well-prepared meal. I highly recommend trying it for a delectable seafood treat.