Ming's Bar B Q Restaurant & Peking Duck House

Looks Great but this place has really fell off. My Husband and I used to get great hot fresh roasted duck from Here all the time. Well we haven’t been here in maybe over a year.. the duck wasn’t fresh it was cold the and probably old I ordered a seafood noodle soup the veggies in it were hard and I got excited to here they were gonna be mushrooms in it cause I love mushrooms 🤨🤦🏾‍♀️ Sadly there was one chewy black mushroom in the soup 2 small pieces of shrimp and a couple of fake scallops that tasted horrible and some tough pieces of squid also noodle were under cooked smh we were so Disappointed… on top of that we noticed they food score went down and reading the reviews on here and our whole experience tonight tells it all 🤢 we won’t be back. Also girl at the front desk forgot to charge for something and ran my husband’s card twice without even asking💯

They overcharge on everything with excessive amount. What's even worse is that they don't include rice for each entrée any more. You have to buy rice separately. Who in the world does that to their customers? This is no longer a restaurant that is worth spending money at. Their dishes don't taste as good as they used to. So pathetic.

Let me be clear: the pork was the star of the show. Crispy on the outside, juicy on the inside, the slow-roasted sliced pork captured my attention. Aside from that, this Canto-style restaurant was fine but nothing special. It's a no-frills, small restaurant with soap operas blaring on the TV in the background. It did remind me of my visits to southern China (a plus for sure) but it's not someplace I would sit down to have a nice dinner with guests. But seriously, if you like crispy pork, this is your joint.

Timing is everything, especially when it comes to takeout. I ordered, expecting that my food would be ready in 10-15 minutes. After 15 minutes, I walk in, pay for my take out, then was asked for my phone number, which I gave. The lady behind the counter tells me she will call me when my order is ready and suggests I wait in my car. Ok. Another 15 minutes goes by without a call. I step back in and the lady behind the counter says she's sorry, but it will be another 5 or 10 minutes. I say OK. After 10 minutes, I'm back, she says it is almost ready, and she'll call. I ordered pork BBQ without any warning about delay, I've waited 45 minutes since my order and it's STILL NOT READY, so I cancelled my order and got my money back. Still, this didn't make up for the delay, my now cold other take out I'd ordered second and picked up first (SHOUT OUT: Fantastic Malaysian cuisine at Mamak in the same shopping center), or the fact that I should have already traveled back home and eaten by the time I found out it would take more than 45 minutes to make one order of your signature dish. So, if you plan to order BBQ at Ming's, make sure you get a clear and believable time that your order will be ready.

Pretty good! Unfortunately, our cut of crispy pork was off of a fatty portion of the pig, but the flavor were still good. We also shared half of a duck and an order of gai lan--both were great! The servers are a little stern with the customers, which can be off putting for some, but expected in these types of establishments. One other thing to note is they only accept cash or debit.