Man Chun Hong

This place has a brand new look which I really like. They did a great job with their renovation! We ordered sweet&sour beef which was very good. They bring their sauce separately so the beef doesn't get soggy. I ordered a combo, fried rice with Black bean paste sauce with spicy seafood noodle soup. Everything was delicious but I felt like I got cheated on the noodles in my soup😒. I gave 4 stars because the floors going towards the bathroom and inside of ladies bathroom are very slippery.

Best Chinese Korean restaurant that also serves Szechuan as well. Modern dining atmosphere, good wine selection and presentation of food served in stylish dinnerware PLUS exceptionally tasty and delicious dishes prepared by owner/chef himself and very courteous and attentive wait staff make this restaurant a very HIGHLY RECOMMEND establishment. P.S. Food was served quickly and and prices were reasonable!

This used to be our family go-to spot, but I feel like over the years, both the quality and quantity of the food have fallen. The interior has been beautifully revamped, but the food is not the same. 탕수육 (sweet & sour pork) serving size seems so small as compared to before. 해파리냉채 (jelly fish salad) is maybe 10% jelly fish to 90% cucumber. The 짬짜 noodle quantity was so small.. it would be a better option to just order a full 짜장면 and full 짬뽕 and share with your meal partner. The flavors aren't as vibrant as they used to be and the food just feels oiler.

Visited 3 times and had a great experience each time! Clean restaurant with friendly servers, and most importantly, very tasty😊 update: visited recently and honestly it was a pretty bad time :( it took about 20 minutes to get the sweet and sour pork and another 20 minutes to get jajangmyeon..... it would have been nice if we got a heads up that the food was going to take a while. Not to mention that the food portion got smaller than before (attached pics are from before, now it's a bit smaller) & my cup and a plate had smudges/crumbs on them. this used to be my favorite place but sadly I won't be coming back for a while :(

People that live near this restaurant should feel lucky. My meal here was so delicious. The fried dumplings were substantial and the spicy jja jang myun was rich with black bean paste and a nice hit of spice bit not overwhelming by any means. The bok choy in garlic sauce was delicious as well and easy to eat as they broke down the heads rather than serving the whole. The General Tso's was so insanely good. On top of that, the staff was super nice, friendly and efficient.