Best Bbq

I'm very picky with my Chinese BBQ. Specially my BBQ pork. The meat have to be flavorful and the right crisp. It took me years to fine that perfection👍👍👍. Their duck is very good, too. I can eat their stuff cold and it satisfys my craving every time. I'm surprised I never wrote them a review. They are located in a Asain market which it's closed down. I am just very happy they are still here!!😃

It’s pretty exciting that they opened a second location in Doraville. Their menu is exactly the same (one side yellow and the other side purple). This location appears to be discounting some of their dishes (as shown in receipts). Since Royal China left, we started getting our dim-sum from the Best BBQ location at Great Wall Supermarket (a 45min-1hr long trip 😵). So it’s nice that they opened one closer to home DULUTH VS DORAVILLE LOCATION: My parents and I agree that the Dim-Sum in this location was made by the exact same chef as the Duluth location. They likely transport the food from that location since their kitchen is much larger. (This is their guess though since they know that Royal China used to do the same thing with Ming’s BBQ at Asian Square). We can’t compare their other foods since dim-sum was the only thing we ever eat from the Duluth location. This location seems a lot more sanitary than the Duluth location (likely due to the smaller traffic. We hope this location can maintain its hygiene). FAVORITE: Aside from the dim-sum, my favorite dish from this location is the Chicken w. Bitter Melon on Rice. It seems like all their rice dishes comes with a soup. The soup is always difference every time. LEAST FAVORITE: I would suggest passing on the entire vegetable rice plates section. This kind of dish was not my favorite to begin with but I feel like the taste is particularly lackluster here. DINE-IN: As you can see, they now allow you to dine-in. Since there isn’t enough room to space out the tables, they simple mark down which table you’re not allowed to eat with blue tape. It was nice earlier in the month when ppl were too scared to sit down and the dining area was basically empty. Recently, an increasing number of people are eating in (particularly after the ‘Free Lunch’ event). I still have yet to see a person in their 20s sitting down. I’m pretty much the only one. 💁‍♀️I might eventually switch to take-out with this increase.