Urban Ka-re House

3882 Fallon Rd Dublin, CA - Dublin
★★★★★ ★★★★★
87/100
1016 Empfehlungen

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88/100
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Google
4.1/5
97 reviews
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4.5/5
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4.8/5
771 reviews
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🚚 Lieferung 🥡 Zum Mitnehmen 🍽️ Vor Ort 🍺 Alkohol 📅 Reservierungen Barrierefrei

💬 Was die Leute sagen

Katsu 44 To go 33 Fried 33 Spicy 20 Plastic 13 Chicken curry 9 Croquette 7 Area 5

Kontaktinformationen

📞 Telefon: +1 925-248-8986
📍 Adresse: 3882 Fallon Rd Dublin, CA, Dublin

Google Bewertungen (10)

S

Sisi Chen

a year ago
★★★★☆ 4/5
Got the pork katsu and it was crunchy and tender. The curry was flavorful and not overly sweet or salty. It took a little while even though it wasn't busy. Overall, this is a pretty solid spot. More of a food court vibe than a restaurant one.
Google
R

Richard Fung

a year ago
★★★★★ 5/5
Quick Summary Really good curry spot that did everything well. Rice, protein, curry, radishes. Everything was solid. Food- 5 stars Ordered the tonkatsu and the chicken karage curry bowls. Everything was delicious. Portions were large. The macaroni salad and omelette sides were a good balance to brighten up the meal Service- 5 stars Fast casual restaurant where you order up front and get your order delivered to you. Pretty fast service Bottom Line Excellent curry spot if you're around the area. Highly recommend!
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Jimmy Wong

a year ago
★★★★☆ 4/5
Japanese curry although I would say they are more on the spicy side rather than sweet. You do have a choice of spiciness and start with mild if you are not too brave. We only tried pork and they were good.
Google
T

Tony Yeung

a year ago
★★★★☆ 4/5
Love it. Really similar to Japanese Curry I have before, spicy with sweet. Both Tonkatsu and Chicken Karaage taste good, crispy and crunchy. I also like the thickness of Pork Cutlet.
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Jonathan Chiou

a year ago
★★★★★ 5/5
I ordered the tonkatsu curry + chicken karrage. - Tonkatsu curry was good: it was filling at a reasonable price and had a nice kick of spice at medium spicy level. - Chicken Karrage was a bit underwhelming: a good amount of it was breading and the meat felt a bit weird and didn't feel like your standard white chicken meat.
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Jerry Chang

2 years ago
★★★★★ 5/5
My new best Japanese Curry joint in the east bay. Really pleasant surprise for me. After hours sitting in take out box, the tonkasu is still crispy and the coating easily soaks up the complex curry thats not too thick or runny. Gonna go back and try other dishes soon.
Google
E

Eric Nelson

2 years ago
★★★★★ 5/5
This is one of my go-to places in Dublin. Delicious and authentic. Sushi may be the stereotype, but curry is the real everyman Japanese lunch. This place reminds me of food I enjoyed in Japan, and they get all the little touches right. I also love that they have four spice levels of the curry, from mild to VERY spicy. I like the 3rd level, and they always hit the same mark consistently. I have tried their highest spice level, and though I really like spicy food, this one made me sweat. Don't be too much of a purist to try the spam musubi--yes, that's more Hawaii than Japan, but like the curry, they get it right.
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M

M “Wolf” Q

2 years ago
★★★★★ 5/5
One of my favorite places to go to on weekends. I love the Chicken Katsu Curry. I do want to bring it to the managements attention, sometimes the Curry tastes like plastic/medicine I’m not sure what it is but please look into it, most of the time the Curry is 10/10... I guess it’s on whoever making it that day? UPDATE 01/15/21: They fixed the curry!! It tastes amazing once again!! Keep it up you guys! 💯👍🏽🙏🏽 🍛
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Joyce Lam

3 years ago
★★★★★ 5/5
They give you so much Curry sauce. I totally want to take some home! Love the fish balls. Medium spicy is yummy with a lil kick to it.
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R. T

3 years ago
★★★★☆ 4/5
Plenty of parking but space is small and may have to park further. Japanese style curry, udon, donburis and small plates. Self seating. Buy, pay, take a number and then pick a seat. Food is served afterwards. Soda and beer available but are sold in cans and bottles. Coke and Sprite available. Less than 10 minutes average to get food. Medium is actuality spicy.
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