Oscar's Of Dublin

We definitely came on an off night (the start of restaurant week), so things were a bit hectic. However, Nick who is the GM was super awesome at helping us out with an issue we had. We've only ever heard great things about Oscar's and Nick is definitely a great example of the reason why. We look forward to dining there again!

Oh so wonderfully good!! Service was nice and friendly. Place felt safely spaced and required face masks & ser ers wore them properly. The food was amazing!! The calamari was perfect texture and great Thai flavor, the Walleye with crab sauce so light and decadent at the same time and the scalloped potatoe& turnips- yum! We shared dinners so I got to have the filet too- high quality for sure, cooked perfectly and not over seasoned- and the creme Brule also did not disappoint! Such a wonderful 1st time here!

After a long day at work, I suggested to my husband we go out to dinner...and I wanted to go to Oscars to have my favorite Crispy Salmon dish. He never minds that suggestion as his favorite dish is the scrumptious sauteed walleye with crab sauce! My sister joined us that evening too. Perusing the menu, I asked our excellent server, Nicholas, about the Sea Scallops offering as I hadn't noticed it before. He said that the Sea Scallops with roasted cauliflower mash, caper-golden raisin brown butter, green beans and toasted almonds was very popular. He said that the chef who created the recipe was the one in the kitchen that evening and if ever I was going to order it, tonight was the night. And I told Nicholas: "Sold!" The Sea Scallops dinner at Oscar's is absolutely spectacular! My husband and my sister agreed with me that it is amazing. So now I have a new quandary: Salmon? Sea Scallops? Either way you can't go wrong...just depends on what you feel like that evening! Oscars has long been a favorite of ours. The host staff is always friendly and accommodating and we always have very nice wait staff, the management must hire and train well. Oscar's is a well managed, long standing tradition in Dublin, OH with wonderful menu offerings and a great wine list. And if the weather allows, the patio is a great place to dine!

Went here for Restaurant Week for the first time. Both the food and service was excellent even though they were very busy. I had the Sticky, Cauliflower which was cooked very well, the Veal Scallopine that was well seasoned, and the Blueberry Bread Pudding. Small place, but highly recommended. I will be back.