Sugo

Very nice place... friendly and courteous staff, delicious food. I'd like to see more menu options for those who can't eat cheese or cream. Atmosphere is intimate with very low lights. My hubby and I had been in a car all afternoon, were kind of talked out and wanted to read (both avid readers). Not possible unless we asked for another table. Since we were not from the area and on work/ business, and since we had no reservation, I didn't feel like we could ask for another table. That would have been rude and over the line. The salad, bread and main dishes were all terrific, although I found the salad dressing just a touch too acidic. My husband ordered the beef ravioli and I might have chosen that, too, if I could have been assured that the meat stuffing didn't contain a significant amount of cheese. The service from Kimberly was good. It's hard to accommodate a person who can't eat cream/ cheese in this restaurant, and in most Italian restaurants, I realize. In all, a very good meal. I wish I hadn't had salmon yesterday because I could have ordered that. I'd eaten salmon yesterday for the evening meal and today for the noon meal (leftovers), so I was "salmoned out," so to speak. Note: from the main road in front of this restaurant, you'll have to go around the side of a bakery to find the restaurant. There was a sign saying "Sugo" along the main road, thankfully!

I would put this place top of the must try list, if you have one. Everything was mouth watering delicious and the atmosphere was very cozy! We had a large party there, and staff was extremely friendly, attentive and knowledgeable. Our server Roy made sure the whole evening was seamlessly. Can’t wait to visit again and try different items on the menu.

We celebrated our anniversary here and the staff was lovely about it. We got two small glasses of champagne and a candle and they congratulated us. I always appreciate when the staff is so attentive and nice—sadly it’s very rare nowadays. Also there was no loud music or anything that would’ve made it impossible to keep a conversation going. The restaurant has a romantic atmosphere, the downside however is that it was so dark that I’ve seen many people using the flashlight of their phones to be able to read the menu. I also like to see what I’m eating so I’d have liked it better if the place had been brighter. The cocktails were amazing—we had the Apple Spicer and the Walnut Old Fashioned and both were great (I liked the Apple Spicer better). We had the Spanish Octopus and the Arancini—the Arancini were heavenly, the octopus was also good. Then we had the branzino which was a daily special and the Eggplant Parmesan—we liked both, they tasted amazing and had different textures and interesting flavor combinations. The only thing is that as our waiter—Roy, who was absolutely amazing and helpful—explained the branzino to us, we thought that it would be a bigger piece of fish but it wasn’t. Anyhow, it was very good. For dessert we had the Tiramisu and the Cannoli—they were good but I wouldn’t say exceptional. I was a bit surprised that there were no pizzas on the menu and overall I thought there would be more traditional Italian dishes (lasagna, carbonara, etc.). Nevertheless, we had a lovely night and we really liked the food there, and the staff was super attentive and courteous. Can’t wait to go back to try more deliciousness.

Been eating at Sugos for many years, mostly for special occasions. Service and is always exceptional. This visit had only one disappointment, they were out of their Beef Ravioli. Asked for a custom drink, The Rosita, and the bartender made an excellent version. Mr. C making his rounds to make sure all was well was appreciated. Had their Flatbread appetizer for the first time, and it was fantastic, the crust was super light and crispy. Would order again!

We'd never been and the owner came to speak with us and share his personal favorites. When we arrived it was cozy but by the time we left every table in 3 dining rooms were full. The bread was soft inside and crisp outside as it should be. The olive oil was very fresh. The drinks were exquisitely made visually and in taste. Likewise the food was a marriage of fresh perfectly mingled flavors. Servings were not for indulgence but satisfaction. Still we took food home because everything was so rich. Please have the bacon wrapped dates. That are guaranteed to make your mouth happy. Wrapping up with anything less then the fragrant tiramisu or rich cannolis is criminal.