Orange Coffee Bar

Cozy little place to hang out with friends and enjoy a nice over priced coffee. All jokes aside this place is nice as far as cafes go and they have a wide menu selection in terms of treats. Staff are quick and efficient but there might be a few communication issues here and there. Overall I’d come back for more of their shaved ice and would probably be brings too if possible. 7/10 since the items are a bit pricy.

Orange Coffee Bar has been a staple Korean cafe in the area for years. They're known for their coffee and bingsoo offerings. Purely food based review: Strawberry Bingsoo ($12.9) - Melts in your mouth, plenty of strawberries and topped with whipped cream and condensed milk. Pistachio macaron ($3) - larger than average macaron offerings. They come in many different flavors. I've also had their giant Honeydew bingsoos in the past and they were great for a small group. Unsure if they still do them as I didn't see it on their menus anymore.

It’s a very cute place and the staff is kind. The coffee is amazing and they are quick with getting your order to you. My only issue is that the Macarons are OLD and super stale. Like a brick! The injeolmi bingsoo has red beans on it. I don’t know if that’s common here but all the places I’ve ordered injeolmi and online, never has it had red beans. I personally strongly dislike it and that’s just a personal thing to note in case you don’t like it to make sure you tell them no red bean on the injeolmi. Luckily my partner loves red bean and he ate it. According to him it’s a 3/5 - he loves their coffee but they don’t have pour over like advertised plus the old macarons. For me 2/5 because serving customers OLD food is just not acceptable. And I was disappointed with the injeolmi

I was looking for a pour over coffee on a recent visit to Atlanta. This was the only cafe in the area that even offered a pour over, so I had to give them props for that. Also, they roast the beans right on the premises. However, the person at the counter taking my order didn't seem to really know what I was asking for, even though it was on the menu. (I had asked for the Chemex pour over.) Also the barista who made my order did not seem very experienced at it either. Not to say he was bad, for he had the basics down. But I could tell that he did not drink pour overs at home personally. It was like he was following a set of instructions, but didn't really understand the purpose of each step. In the end, I had to give them credit for offering a pour over when no one else was. Hopefully, more people will appreciate this method of coffee brew and the scene will mature.