The Press Club

We came here for dinner for our wedding anniversary. Klaudia served us most of the night and was an excellent waitress - knowledgeable and very friendly. We were offered a complementary beverage for our occasion, which we were pleasantly surprised with. The scotch fillet was cooked to perfection, it was melt in the mouth tender. We tried some of the recommended cocktails for dessert and they were well made and delicious. Breakfast in the morning was good too. Thanks! We hope to be back soon.

This was a top quality dinner in the heart of Dunedin. We booked via a phone call the night before, and the team were very flexible. There was a young waiter who explained the menu beautifully and eloquently and rightly deserves an individual mention in this post. All were attentive and service was fast. We started with the soy chicken which we shared, tender and flavoursome. Followed by the Mount Cook salmon and the scotch beef fillet, both were divine. The flavours matched well and the food was warm and tasty. The wines on offer were great, with a solid alcohol free selection. We finished with the chef’s trio of desserts, this was a lovely mixture of raspberry slice, chocolate mousse and an amazing chocolate salted caramel brownie. Cannot recommend this eatery enough!