Heath's Steakhouse

What a wonderful joy it is to have good tender steak. Really, the service, decor. and atmosphere are wonderful. The food was served at the proper temperature, well seasoned, and delicious. There salad bar has everything you can imagine. Try the seafood salad. The salad bar area is clean, as is the restaurant. We enjoyed our time of fellowship and good eats.

My first visit to Heath’s Steakhouse and I must admit that It will NOT be my last ! Dawn waited on me and she was phenomenal! I ordered the 12oz Ribeye with broccoli, and a trip to the salad bar. The salad bar is by far the best one yet ! The steak was cooked to perfection, even though I prefer mine medium well, yet it still melted in my mouth ! The whole atmosphere was good vibes . Another woman (didn’t get her name) made sure to visit each table to ensure that the guest was comfortable and satisfied. If you are ever in Dunn, NC don’t hesitate to stop by !

Very nice, first time there, nice tuck away in Dunn, good good, excellent service, waitress top of the line, owners come check on you over and over again which means they recognize you are a first timer and they make you feel like a guest at the table. Shout out to an upscale restaurant in the middle of Dunn, who knew. I had grilled lobster tail with corn on the cob and asparagus. The bomb period.

First time here! It was amazing and soooo good. I forget our waitress’ name but she was SUPER friendly and kind. Food was 10/10 and would totally come again. She even comped my lava cake for my birthday. It wasn’t even that expensive!! Wound up about $90 for two steak meals, fried green beans, French onion soup, a glass of wine, and a lemon drop martini! Steak was cooked perfectly and so tasty.

My take on this restaurant is : it’s a fine dining restaurant with class And friendly service and good food. I came in around 8 pm an hour before closing It was a last minute decision on my part and It was rather crowded and they took my number down for a small wait, which is beneficial if you have to wait you wouldn’t have to wait in their small lobby. When I got to my table and ordered I noticed they had glass top tables and the ambiance is nice and it appears to be a family friendly atmosphere, however the dining floor tables are rather close to each other and it feels a little crowded The waitress placed a basket of bread rolls before me and they tasted nice and warm. And I ordered an appetizer of crab cakes (not shown) it only came with one cake but it was delicious. I ordered the 10oz New York strip which comes with a trip to the salad bar and one side,or the option for two sides. I ordered a baked potato and grilled asparagus instead of the trip to the salad bar. When my entree arrived it was excellent. The steak was cooked perfectly medium rare according to my preference and the grilled asparagus was cooked just crisp enough and the baked potato was divine. However this being a steakhouse I was surprised there wasn’t a loaded option. For dessert I ordered the chocolate lava cake and requested that they add caramel drizzle The taste of this dessert was immaculate The synopsis of this visit is The food is excellent and the service is excellent. My total came out to be : 47.55 and with a 18% tip the total was 56.11 My opinion is this restaurant is an excellent restaurant for those wishing to enjoy a local fine dining steakhouse. However I can only rate this restaurant a 4 star because of the glass top tables, some may love them and they do give a feeling of fine dining however it is a bad experience trying to cut your steak and having your plate moving around and almost accidentally knocking your A1 sauce in your lap.

Since the new ownership they have lightened the colors in the dining area and it really makes it feel more airy and open. The salad bar remains one of my favorite things. The Angus burger and the sweet and spicy shrimp have to be the best in the area. Great option for everything from dates to work functions

Everything was exceptionally good! Thanks to Atty. Brent Adams for treating us to lunch on last Friday. We had Tonya as our waitress and she was awesome, the salad bar was so delicious (crab salad) is a must have. Thanks for a great dining experience! Chef Todd is the BOMB‼️‼️ If you’re in town please stop by!