Field

We visited here on the 11th Oct before a show at the festival theatre. We arrived early and were able to sit at our table. Food was very very good and value for money on pre theatre was fab!!. Place is small and would advise booking if you want a specific night. Front of house staff were very nice and attentive. I will definatly be coming back . Great find!!

Absolutely delicious food - I had the starter of scallops, then pheasant (replacing quail on menu) followed by bread and butter pudding. Only slight disappointment was that pheasant was a bit overcooked. Partner would have liked a bit more choice on the menu and the setting is very intimate (tables quite close together) as it is a small restaurant, but the tastes were divine.

Since writing my first review 2 years ago, Field remains my favourite restaurant in Edinburgh. Never disappointed, whether lunch or dinner, the dishes are perfectly presented, bursting with flavours that can all be accompanied by the various options on the excellent wine list. Always made to feel welcome, eating at Field is the perfect place for a superb family meal. Having brought family members multiple times over the years, I can whole heartedly say this restaurant is a must when in Edinburgh.

Went here for lunch and were blown away. Never had this amazing quality of food for that kind of price. Octopus, Fish, Duck, Beef, all was fantastic. Can't believe some of the comments here. Portions are absolutely sufficient if you take a starter just like you are supposed to. Waiting staff was super nice too. It's a rather small room so I would not recommend it for large groups.

Small and intimate. Don’t be fooled by the unpretentious and and simple interior the food is what is in focus here! You need to book in advance. We had a lovely vegetarian cheddar and cauliflower mousse for starters, and braised Jacob’s ladder and Guniea fowl for mains. Delicately presented by a lovely sommelier. We were the only foreigner here, and felt completely at ease. Highly recommended