David Bann

I went here for a team dinner. Restaurant was very busy when we went in. Despite this, service was fairly quick. The restaurant is fully vegetarian, and the menu has both vegan and non-gluten options. I had the gnocchi for the starter and the parsnips for the mains; this is the first time I had either of these dishes, but both seemed quite good. For desert I had the chocolate soufflé which was excellent.

A delicious reasonably priced meal that was a little bit of luxury but not pretentious. It was so lovely to go to a vegetarian only restaurant that celebrated cuisines from around the world. Service was very attentive, quick and it was really nice to get bread and butter whilst you chose from the menu. We managed to get a table walk in on a Sunday evening but it may be worth booking if you are certain you want to visit. The food was delicious and was carefully curated. It was clear the chefs cared about the food quality and celebrating simple ingredients. The drinks were also lovely. For a non alcoholic drink each, main and dessert each for 2 people the bill was £51 which was very reasonable for the food quality and service. I would recommend visiting here and would certainly visit again. A friend recommended this place and they were very correct.

This restaurant was recommended to my wife and I by our eldest daughter who visited a little while ago. The service was welcoming as was the restaurant. We both had a main and pudding. The food was excellent. This is probably our favourite of all the vegetarian restaurants we have ever been to. We cannot recommend here enough