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Google Bewertungen (10)
We could enjoy variety of hot seafood platter. Lobster, langoustine, mussels, oyster and clams were amazing. We ordered salmon for main dish as well, it was amazing. However I am not sure this restaurant is very special or impressive. I feel it is just normal fancy seafood restaurant.
Google
Absolutely WONDERFUL experience all around.
Our server, Ada, was soooo kind, friendly and attentive. Thank you so much for the well wishes and hope to see you next year, Ada!
Ordered the classic fish and chips, as well as the half dozen oysters. Both were extremely fresh and delicious! The creme brulee and pear parfait desserts were remarkable! Pouilly-fume was a perfect pairing for all.
Definitely make reservations in advance, which seems to be a common theme in Edinburgh (lesson learned). So glad we made that reservation and waited. Truly memorable experience that we'll seek to repeat when back in Scotland.
Highly recommended!
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Google
This is a spectacular restaurant. The food was delicious. Really really delicious. Service was attentive without being fussy or too much. The mains went too quickly to get pictures I’m afraid. Oysters were just divine. But here are the deserts.
Google
This is one of my favorite restaurants to visit when I am in Edinburg. I have been there few times as foods so tasty and staffs are friendly and attentive. My fav dish to order is mussels in creamy sauce that remind me of Brussels. Highly recommend to book in advance as it’s always busy.
Google
I went there with my wife for my birthday. Everything went smoothly, from the ease of online reservation to the wonderful place it is.
Google
Lucky to have walked in and got a table (last second cancellation). Great staff took very good care of us. I had the salmon and haddock soup and fish cakes. The flavours were distinct and subtle as only a great chef can achieve. Mmmmm - at the memory of it.
Google
Loved fishers by the shore so decided to give the second location a try too since it’s closer to our hotel. Still pretty good, but I definitely preferred the shore location. The shore location has more variety other items (foraged mushrooms, pasta, crab toast, soft shell crab sandwich). Keeping in mind, I went to the shore location for lunch so maybe it was different but nevertheless, personally I would go back to the shore. Either way though, still a fantastic meal. It’s a much bigger restaurant, and more of vibe.
We ordered the small smoked fish soup, small mussels, small grilled oysters, smoke salmon plate, and the hand dived orkney scallops (too buttery in my opinion) for two. And finished off with a cheese plate. Delicious and memorable meal. A lot of variety of fresh seafood, prepared in multiple ways.
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Google
Wow! Best mussels in the city hands down. Mussels are cooked in a cream white wine sauce with garlic and it was absolutely addictive. Moreover, the cleanliness of the mussels was also spot on as there weren't any sandy surprises waiting for us in our mouths. The scallops, langoustine, and haggis bons bons were good too and worth a try as well! Lastly, we also had the pork belly which wasn't as crispy as we would've liked and came in a more gelatinous texture but the taste was still wonderfully umami without having any funkiness to it. Overall, great seafood and service in the heart of downtown Edinburgh!
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Google
BBackground:
It is a seafood restaurant located in the heart of Edinburgh's New Town. The restaurant has been serving seafood for over 20 years and is known for its fresh and locally sourced ingredients.
Ambience:
The interior is simple with understated decor, but the atmosphere is still pleasant and welcoming.
Service:
The service does not detract from the dining experience, but it also does not add much to it.
Food:
The food is good, with a focus on fresh and locally sourced seafood.
Overall:
A good seafood restaurant in Edinburgh.
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Google
We loved our dinner here. The food was fresh and delicious, every dish was yummy.
The service is incredible and the drinks offering is great. I took my family from out of town and they loved it!
Google
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