Passage To India

My fiance and I visited this beautiful, quiet restaurant on 5/11/23 while on vacation in Edinburgh. We had ginger beer and an appletiser as our drinks, and also had the chili garlic tiger prawn with butter naan, and the Kerala fish curry with boiled rice. Both were just right in terms of spiciness and taste. We were served by Bikash, who was polite and very hospitable. I would definitely recommend this place again and again for great meals!

Just back from our annual break in Edinburgh for the Fringe, and what can I say about this restaurant? Food was glorious, the tarka and makhani dahl's were some of the best I have ever tasted, the breads and chapatis were perfect and the Veg Biriani was gorgeous if you like ever so spicy! The team need congratulating, from the outside it is deceptive, it is a first class Indian restaurant with a first class food. Highly highly recommended.

Passage to India in Edinburgh is a true culinary haven that brings the vibrant flavors of India to the heart of Scotland. The diverse menu offers an impressive selection of traditional Indian dishes, each expertly prepared with a perfect balance of spices and authenticity. From the fragrant biryanis to the flavorful curries, every dish is a testament to the chef's skill and dedication. The warm and inviting ambiance adds to the overall experience, making it an ideal choice for a memorable dining experience. The attentive staff and excellent service ensure that your visit is nothing short of exceptional. For an unforgettable Indian culinary journey in Edinburgh, Passage to India is a must-visit destination that tantalizes the taste buds and leaves a lasting impression.

One of the best Indian restaurants I have visited. Great papadums (not overcooked). Lamb chops were tasty and succulent, unlike the dry and shrivelled-up versions that are often served up. Chicken korai was perfect. Service was attentive and very friendly. And excellent value for money. Highly recommended.

Discovered this restaurant around the corner from our hotel on a recent stay and decided to give it a try. Much larger interior than what it appears from the street. Nicely appointed and spotless inside. Staff were quite friendly and took out order promptly. Stated with vegetable pakora which was very good but a smaller portion than we are used to at home. Then had the Butter Chicken and King Prawn Biryani with rice and naan bread. Really nice flavours. The Butter Chicken was slightly sweeter than we were used to but still very good. A nice meal.