Chop House

I enjoyed my meal at Chop House Market Street. The staff were very welcoming, friendly and attentive. I quite enjoyed the food - I had small serve of mussels for the entree and steak with lobster for the main. As a whole the food was tasty and flavoursome, steak was cooked well however it was quite a thick steak which isn't my first preference but was still nice. I also enjoyed the blackberry cocktail that I had and Malbec wine. The pricing is more on the expensive side however I did choose pricier items on the menu to try.

Great steak and an interesting place to eat it. I've visited a few times now with parties of around 8 to 10 people. Every time it's been excellent, everyone's enjoyed their food and come away extremely satisfied. My fillet was cooked perfectly and there is a good range of sides. I'd definitely recommend the Beef Fat Chips. We will all return, for sure.

OK so give me a break on the atmosphere. We were the first table in on a Sunday afternoon. The staff are super friendly and helpful, and I am betting it is a fun bustling place on a Friday evening. The food is stunning, the chicken was succulent with a crispy skin! The margarita was spicy and the fries are a revelation. The starters were top notch too. Go search this place out and don't miss out!

My family and I ate here after arriving in Edinburgh. It was quite nice, I had the sunday roast. It was a 35-day dry aged steak and other stuff on the side for 21£. The steak was pretty good for only 21 pounds, although I would have loved to have more potatoes and less of the green stuff. My family also thought the food was good. The homemade Lemonade was great as well.

My family’s 1st time in Edinburgh and I decided to try the Scottish beef. We had a 1kg tomahawk, 2 fillet, oysters, some sides like in the picture for 3 aldults and 2 ten-year-old kids. - Staff was really nice and she explained well about the Scottish dried beef used as we were there for the 1st time. - About the steak: i chose medium well as we had kids and we waited for 45’ which the staff already told us about that. She also suggested us the 1kg tomahawk was enough for just 2-3 people but I didn’t believe at first as we had kids and asian stomach 🤣 I soon regretted that I should double the meat bcoz it was too good, soft and juicy, we could eat much more but couldn’t wait for more 45’. - Sides: Portion is big compared to the price. I love rocket salad and potato was yummy.

Overall, it was a great food experience. The stuff was very friendly. And the food very good, the steak we had was medium rare and was perfectly cooked. I give 4 star as an overall because i find it a bit expensive. 150 pounds for 2 people. We had a T bone stake with half lobster, 2 sides, and a bottle of wine.

Tried rump steak instead of my usual fillet or ribeye; unfortunately, it was too chewy. The mushroom side was so delicious, but the slaw was bland and dry, needing more sauce or mayo. On a positive note, Chop House craft lager impressed me, despite not being a beer person. Friendly and helpful staff. I'd return to explore their other dishes.