Archipelago Bakery

39 Dundas Street, EH3 6QQ - Edinburgh
€€ Cafe British
★★★★★ ★★★★★
87/100
1205 Empfehlungen

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87/100
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Tripadvisor
4.0/5
81 reviews
Google
4.5/5
166 reviews
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4.8/5
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🥡 Zum Mitnehmen 🚚 Lieferung

💬 Was die Leute sagen

Baked 21 Lunch 19 Vegan 14 Cafe 14 Brownie 9 Sourdough 9 Salads 8 Scone 6

Kontaktinformationen

📞 Telefon: +44 7932 462715
📍 Adresse: 39 Dundas Street, Edinburgh

🕐 Öffnungszeiten

Geschlossen Öffnet um 08:30 AM
Montag1 08:30 AM - 05:00 PM
Dienstag2 08:30 AM - 05:00 PM
Mittwoch3 08:30 AM - 05:00 PM
Donnerstag4 08:30 AM - 05:00 PM
Freitag5 08:30 AM - 05:00 PM
Samstag6 Geschlossen
Sonntag7 08:30 AM - 05:00 PM

Google Bewertungen (10)

O

Olivia Boscaglia

2 weeks ago
★★★★★ 5/5
This could possibly be the best food I had in Edinburgh. The scone was perfectly salty and crunchy, yet soft in the middle; a perfect vehicle for some Scottish jam. The ginger slice was absolutely to die for! But the clear winner is the vegan lemon olive oil shortbread. I will be talking about it forever, I think. And not to mention, the place itself is quaint and charming in all the right ways! A plethora of WONDERFUL choices, and fantastic customer service as well. Thank you from Canada!
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Google
A

Ali Buist

a month ago
★★★★★ 5/5
Had a lovely lunch of soup, bread, tea and a delicious cake. The owner was also very accommodating and friendly.
Google
J

John Disley

a month ago
★★★★☆ 4/5
Nice little bakery with a good range of cakes and bread on offer, alongside coffee and a few light lunch options. Most (if not all) options were vegan friendly and the staff were very nice.
Google
S

Steve N.

2 months ago
★★★★★ 5/5
The white sourdough round from Archipelago Bakery is quite simply the best bread I have ever eaten! Crunchy perfection on the outside and delicious, chewy goodness on the inside. Whatever it is that takes bread from great to amazing, Archipelago has figured it out! BTW, we also loved their vegan samosas! Aug 2023 - Returned to Edinburgh 6 months later and grabbed another sourdough round. Still exquisite!
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Y

Yasemin Kyra Nadiran

4 months ago
★★★★★ 5/5
Brilliant bakery. Very friendly staff and according to my partner, they have the worlds best brownie! I can say that to the black forest brownie as well. Highly highly recommend!
Google
Y

Yao Wong

5 months ago
★★★★☆ 4/5
Lovely neighborhood bakery. Friendly and helpful staff. The lentil "sausage" roll was excellent, as was the banana bread. Croissant and scone were OK.
Google
R

Rebekah Millar

5 months ago
★★★★★ 5/5
Love this place. I have never had a nicer German Rye Bread. The spanakopita is my favourite and my daughter loves the cakes.
Google
A

Abigail Gray

10 months ago
★★★★★ 5/5
This may be a little biased as I used to work there but cannot recommend this place enough. Everything has so much care and thought put into it by Caroline and the other staff. It is all organic and a more healthy option than anywhere else. You do pay more however I do believe this is because you’re paying for quality. It has fresh baked bread every day, cakes and tray bakes every day, pastries on Saturdays, soups and a curry every day, a great selection of salads, a variety of different savoury pastries, and much more. Care is taken with the coffee and the coffee bean changes every couple of weeks too, as well as having around 20 different types of loose leaf teas! I would definitely recommend you give it a shot, I know I’m glad I did :) (ps. I was not asked to write this review just to clarify).
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L

Leah Rawlins

10 months ago
★★★★★ 5/5
I stopped here for tea and cake and the place didn't disappoint! It was pretty small so it's good for those who want a quiet place to relax. They also had WiFi available. They had a range of cakes, including vegan options, but I didn't see many traditional flavours which I was after. I opted for a yogurt and coconut cake (I think!?) and it was delicious!! One downside is I couldn't see any customer toilets.
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A

Andrea

a year ago
★★★★★ 5/5
Tried today their plum cake and was just perfect for this autumn weather, delicious with a great touch of fruit mixed in the cake. Very unique recipe. Can't miss if you're in Edinburgh.
Google

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