Home27 Bbq & Hot Pots (fondue)

A slice of the orient near the Spittal street, in the middle of Edinburgh. Was there on 29th April, 2023 for dinner. Better to book a table before. On the evening before, when we reached at quarter to 8, they were about to close. Go before 7 pm. We opted for the Set beef Menu. You get served the raw portions and you cook them yourself , on the table! Wow. Beef tongue and Pork belly 👍. The skewers can be cooked in either of the two piping hot dips, as how spicy you want them to be. Hostess was very good and helpful.

Delicious food, the service excellent and courteous, absolutely recommend this place. The atmosphere is calm and welcoming, I love the re-design of the restaurant; it feels more modern and chic. I had one of the rice dishes, a Wagyu Fried Rice, it was divine. Perfect for dates and groups, mostly of four people as there are limited seats.

Highly recommend this place - my partner really wanted to try the Hotpot/ barbecue and had done done research but otherwise we were newbies to the whole experience. The staff were very nice and the manager guided us through the whole process- we splashed out on the Wagu beef which did taste incredible and the experience of cooking your own food and eating it straight away was satisfying and fun. Amazing flavours and authentic taste of Korea.