Sigiri

Came for dine in for dinner on a Sunday night. It is a small space (bigger than the NYC location) but we were able to sit comfortably distanced from other diners. Absolutely delicious food, with a small area for Sri Lankan groceries in the back. If you’ve been to the NYC location, the spice levels here are different and more mild. Very friendly waiter who made me feel so welcomed and right at home. I recommend you try the chicken kottu and the mutton rolls if you get the chance.

The egg biryani is an absolute piece of junk ..!! With raw potatoes.., this place used to be good back in the day I don’t know what happened i ordered Aapam and it’s absolutely dry …. I highly recommend you get a chef who knows how to cook food … and not just any Daymn food but good authentic food … this is just garbage what we are paying for

I have eaten here multiple times, and I have not been disappointed once. The food is top notch, and the servers are very friendly and welcoming. The restaurant has a vibrant atmosphere where the walls are lined with paintings and figurines reflecting Sri Lankan culture. As the only Sri Lankan restaurant in the North Edison area, this place is a must-check-out for anyone interested in learning about Sri Lankan food and culture.

It is my first time to try food from a country name Sri Lanka and I was very surprised the food was excellent. The Mutton curry is so different from Muglia curry, it is not so oily and not so strong in spice flavors. The othe item is the Chicken Lamprais I tried which was quite unique in presentation; whole dish wrapped in green banana leaf. Inside is interesting items like chicken, boiled egg, a round ball like aloo chap, vegetable. The lamprais was good. I am glad I found this exotic ethnic food and I wouldn't mind coming back. The restaurant is medium size, sits 9 table, interior was clean. This place deserve my 5 stars.