Buco Pizzeria

My wife & I decided to celebrate our 18th anniversary at Buco and were not disappointed. To start we Ordered from the Assaggini (Little Tastes) menu. We went with the small which consists of 3 choices. We had Arrancini: crispy risotto balls. Bacon involtini & PROSCIUTTO Mozzarella ball. Soooo Delicious! For dinner she had the mushroom Ravioli and I had the braised Beef. The presentation on the braised beef was incredible. So rustic. Roasted Veg & potatoes were flavorful as well. The greens were flavorless. I’m guessing they were just tossed in EVO. The star of the dish was exactly that. The beef was so tender. Literally melt in your mouth. Very happy with my choice. My wife had the Mushroom Ravioli which was tasty as well. She was happy with this but regretted not ordering a protein with the dish. I shared my braised beef and she said that it completed her meal. We suggest if you’re ordering ravioli to ask for a protein as well. It was Thursday so the special was Ladies Night. Bellini’s and Sangria. 2oz cocktail. We would highly suggest asking the server to make them extra slushy as it melts very quickly. To finish we had the Raspberry Ricotta Cake and a scoop of Vanilla Bean Gelato. Soooo delicious! It comes warm and dense with a moist center. A must have. The waiter was friendly and attentive but very busy. Do not expect small talk with your server at Buco as they a very busy restaurant but that’s okay. The food speaks for itself. Two thumbs up👍👍

Really enjoyed our recent visit. The menu is small enough that it's not overwhelming, but there are options for everyone. Friendly staff were attentive. Enjoyed the mix of flavours on the eggs benedict plate - the dressing on the arugula salad was to die for! Appreciated the serving sizes - didn't leave us wanting for more and also didn't make us over eat.