Sambol

First time eating Sri Lankan food. Was not disappointed! All dishes can be made with soy, so almost everything is vegetarian friendly. Lots of different choices from small appetizers to generously sized rice and noodle bowls. Lots of options for sharing as well. Had the banana leaf bowl with soy. It came with a sort of chutney that was incredible, and some caramelized onions. The combination was fantastic. The hoppers and vadai were also delicious. I'd never had sambol (a sort of chili coconut garnish) before and loved it. Service was great, the gentleman serving us answered all our questions and recommended some dishes to introduce us to the cuisine. The timing of the dishes was not quite as good as it could have been but that's a minor complaint. Decor is surprisingly modern, minimalist but inviting. The place was spotlessly tidy and had lots of seating for such a small place. Would definitely go back, and highly recommend to anyone interested in trying Sri Lankan food.

I love this place!! The food was amazing. We tried one of each beef, fish and chicken rolls and all of them were delicious. For main we did the bowls -banana leaf bowl and string hopper bowl. Both of them were really good. The flavor will burst into your mouth! Highly recommend it! Service and interior were both good!

This was my first time at Sambol. Made reservations for 2 on a Saturday. May not be much to look at on the outside, but inside is modern and cozy. Owner was very friendly, she answered our (many) questions about the menu. Food was amazing with fairly large portions. This place is a hidden gem. Will definitely be back.

Fantastic & authentic dishes with very friendly service and well lit, modern decor. Best part is the freshly crushed and roasted spices to really bring out the flavor! Went for a team lunch and we had a ton of items including black pepper beef, spicy chicken curry (with curry leaves, yum!), katta sambol (spicy), stuffed roti, kale bowl, briyani mutton bowl, vadia and others! I personally like my food atomic hot, but they prepare it 'moderately spicy' so make sure you ask for some extra kick if that's your thing!