Pizza 66

66 St 127 Ave - Edmonton
Italian Chinese
★★★★★ ★★★★★
79/100
133 Empfehlungen

Verifiziertes Gericht

Fehlendes Gericht Hinzufugen

79/100
Sluurpy Bewertung
133 Bewertungen
Google
3.8/5
118 reviews
Facebook
4.0/5
9 reviews
Menupix
4.0/5
6 reviews
🚚 Lieferung 🥡 Zum Mitnehmen 🍽️ Vor Ort Barrierefrei 😊 Ungezwungen

💬 Was die Leute sagen

Donair 22 Prices 9 Wings 6 Italian 5 Food quality 4 Gravy 3 Dough 3 Poutine 3

Kontaktinformationen

📞 Telefon: +1 780-756-6966
🌐 Website: http://Pizza66.ca
📍 Adresse: 66 St 127 Ave, Edmonton

🕐 Öffnungszeiten

Geschlossen Öffnet um 04:30 PM
Montag1 04:30 PM - 09:30 PM
Dienstag2 04:30 PM - 09:30 PM
Mittwoch3 04:30 PM - 09:30 PM
Donnerstag4 04:30 PM - 09:30 PM
Freitag5 04:30 PM - 09:30 PM
Samstag6 Geschlossen
Sonntag7 04:30 PM - 09:30 PM

Google Bewertungen (10)

A

Anatol Kott

a year ago
★★★★★ 5/5
I try there pizza for the first time and like d the cheese pizza, also there dough is soft and fluffy. Service is amazing
Google
N

Nicole Rae Johnson

a year ago
★★★★★ 5/5
Their pizza is the best. Really good crust and they put in the right amount of sauce and toppings. Their pastas are ok, but their pizzas really shine here!
Google
C

Connie Anastacio

a year ago
★★★★☆ 4/5
Received the menu in the mail Monday Had the donairs last night. Onion rings. Mozzarella sticks Very good. Donairs were awesome. Only complaint is the fries.... make homemade fries.. not frozen crinkle cut fries from the freezer section... Next time we'll order the pizza. Wishing much success to this business. 👍
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Google
R

R H

a year ago
★★★★★ 5/5
Ordered the Large Meat Lowers and 10 wings. Best Food I had in years. No More Dominoes / Pizza 73. Great Quality, not shy of toppings, hot upon arrival, and affordable
Google
T

Terresa Prefont

3 years ago
★★★★★ 5/5
Good pizza. Very good flavor and crust. They did a 1/2 and 1/2. Would order again. Nice and hot. Live 45 minutes north still warm when we got home.
Google
J

Jana Baker

3 years ago
★★★★★ 5/5
Honestly the best donair i have had in edmonton. The fries were impressive aswell! They use seasoning salt on them which I love !!! They are thick cut and very filling. Everything was cooked fast, and the guy who served me was very friendly. I will definitely be back !
Google
M

Matthias Fraser (Assassin's Blade)

3 years ago
★★★★★ 5/5
Do you know that feeling you get when you're craving a good pizza and nothing else will satisfy? Trying a new place is always a risk of course, but for 14 dollars I was willing to take that chance. First rule of pizza, if it's too cool by the time you get it, you MUST heat it back up in an oven. Seriously, those flavours unlock with temperature. I'm trying to keep myself from finishing the pizza as I speak because the thought of that hot mozzarella cheese, the tangy tomato sauce with that hint of spice that mixes with the spicy salami... (I got the Italian by the way). The crust may be premade, but he brushed it with just a little bit of oil, giving it a delicious bit of crunch and flavour. I loved pizza places like this when I was a kid, and it's great to see they are still around. Thanks for reading, and I hope your experience is as good as mine was!
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Google
O

O'Neil

3 years ago
★★★★☆ 4/5
Ordered a meat lovers from here. Was very good and enjoyed my interactions with staff. Good service and pizza was delivered when they said it would be.
Google
S

shaalni achari

4 years ago
★★★★★ 5/5
Great and different taste in a very good way, pizza sauce very different in taste and there gravy fully veg but delicious. There tandoori chicken, Garlic butter and there mediterian chicken pizza is die for the taste and quality is no other then anywhere else and also great variety of wings. Just love the food and they deliver on time so I will give them a thumbs up 👍👍👍👍👍.
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Google
C

Colby Bull

5 years ago
★★★★★ 5/5
First time back here since moving home from GP, they are under new management now and I gotta say the experience provided complimented the donair he put out so magnanimously he's reaffirmed his spot on my top 3 list for donairs. The quality he gave me and my friend was nothing short of utmost love for his product, the crisp to the meat and wrap .... also some will argue that the mess is the best part of the donair but not having to suck my fingers clean and bleach grease out of my shirt for days left me feeling pretty good. Surely my arteries were a little happier for it. :D Pizza 66st is back with avengence.
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Google

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