Provender Kitchen And Bar

Another successful night at Provdender. We still have not found a dish that hasn’t knocked our socks off. The poutine tonight remained crispy in the gravy and the cheese curds..!! The chicken parm was enormous, flavorful and cut like butter. Their duck is the best I’ve had and the garlic boulé is the dish I miss every time it leaves the menu. The star of the night was the chocolate bread pudding topped with dolce ice cream and surrounded by toasted marshmallow dollops. Thank you to Billy, Jason and Daron for taking such good care of us . You’re missing out if you have not tried this treasure of a spot.

This place is incredible!! The atmosphere walking in is beautiful with woodwork and dome sealing. Our server Billy was very kind and helpful making sure it was a perfect night! Everyone in staff was so so sweet as chef Jason and Daren prepared us a little special treat! I am so shocked with the amazing experience I wasn’t expecting as we were just casually looking for somewhere to eat. To top it off the food was top notch incredible, very unique, flavorful and clearly made with love. Thank you Provender Kitchen and bar!!

We simply love this place. Everytime we come into town and visit nearby, we have to stop in for some delicious dinner! The chef is so creative, food at its highest quality and service impeccable. I would highly recommend stopping in for dinner if you are in the area, you will be extremely happy!

Can’t stress enough how great this place is. If you’ve had a bad experience here, chances are you’re salty. This crew strives for excellence time after time and they dare to do more than most in the surrounding areas. Very lucky to have a restaurant like this in my town. Cocktails to entrees, always on point

Provender Kitchen+Bar has great vintage wood interior with a brick ceiling with booths. Multiple trips now - always good. Cheese biscuits with crab dip, salad, burrata appetizer all so goos. Amazing gnocchi with lamb, lobster dumplings (amazing butter sauce), creme brulee and amazing cocktails! I had a very tender and flavorful pot roast with lobster mac and cheese. My friend had a gnocchi dish that she enjoyed. We were greeted by a friendly hostess/server-- on this busy Thursday night and we felt grateful we were able to get a table.

This spot is a GEM and the single best place we ate at while visiting Acadia National Park and the surrounding area. We were greeted warmly by Joy (owner) who let us know that, while we didn't have a reservation on a busy Saturday night, they would be able to squeeze us in for dinner. We had a drink at a brewery just down the street and were seated sooner than expected. We were seated and started talking with Daron (owner). Daron was friendly, knowledgeable, and so intentional. He advised us on each dish and shared about his experience as a chef and starting Provender's with his wife. His passion for his food and restaurant are so evident. The food was absolutely amazing--my husband especially loved the steak and the duck was so flavorful. The only thing better than our meal was the staff. Truly, the atmosphere, food, and kindness of this staff were one of the highlights of our entire trip and we can't say enough wonderful things about them! We would absolutely recommend Provender's to everyone in the area. Skip Bar Harbor and come straight here--you won't regret it!