Abruzzo Lab - Arrosticini Bar

The external context is clearly and sadly industrial and on a winter evening it is even more so. I thought that perhaps the goodness of the food advertised as Italian and with a rating of 4.7 stars, could make me overcome the truly bleak contextual impact, but I was wrong. The lights are cold and there is no provisioning at the tables. For the arrosticini I can only give 2 stars while the “ pizza fritta “, that I didn't even have the courage to photograph, associated with a mini saucepan filled with raw tomato sauce really inedible, call it by another name. Finally, the value for money is definitely excessive and I can only give you one star.

Amazing service and ambiance. I would highly recommend the gnocchi, which were amazing and full of flavour. Try the white bait starter and any of the tasty arrosticini on the menu. Great service from Mara! Well done to Michelle and the team, Abruzzo Lab allows you to travel to Abruzzo and enjoy many traditional delicious recipes!

We ate here for the first time and I was blown away. Probably the best incredibly authentic Italian food I've ever had at a restaurant that wasn't in Italy. The pasta was to die for, and the porchetta was super tasty and juicy. The staff are really lovely which made the experience all the more better. We will definitely be telling all of our friends and family about this restaurant. We'll be back for sure, probably as regulars!