Rendezvous Wine Bar

Been here twice and it's become my favourite restaurant in Exeter! First off, I have to say that the food here is really professional and the quality has been consistent so far. The bread board in the nibbles section was a good start to my meals. The sourdoughs was crunchy on the outside and soft on the inside with a balsamic vinegar and olive oil dip, seeds and butter. For starters I had the goat cheese pie and the chicken liver parfait with apple, both looked and tasted amazing. I had the parfait at The Ivy but I could clearly tell the one here was higher quality. Then came on to the mains, I had the steak and the duck breast. Both meats were cooked pink and tender, with thoughtful choices of sides and sauces. The meats were basically Michelin level. I had the dessert of the cheese board last time and they used a perfect combination of 4 cheeses sourced from Devon, with a generous helping of fruit, crackers and bread. As for the wine, there were a lot of choices and unfortunately I don't know my wines so I can't tell you what I had exactly but trust me, you're in good hands here. The only downside here is the lack of staff. When I first got here, it took the host quite a few minutes to notice me.

Cosy downstairs in winter and cheery in the summer in the garden. Privately owned by someone who cares, you will be treated well at the Rendezvous. Good proper bistro food, great wine list. The legal people of Exeter go here for after work drinks which can be interesting. I’ve been coming here for years and highly recommend it. Last week I had a very satisfying steak cooked exactly medium rare as I asked. The desserts were very popular on my table too.

What an amazing restaurant! It has become one of my favourite in Exeter after my second visit there! The atmosphere, the food, the service, everything is outstanding. And their home made bread will always make come back for more! The wine selection is very good also. Thank you for making every guest feeling so special and pampered!

The restaurant is on the lower ground floor but we got a seat next to the windows so we had natural sunlight. For the starter I had wasabi cured salmon and my partner had pan seared scallops with hog pudding. Both were well presented. the salmon was lightly cured and orange worked surprisingly well with it. I guess it is still in the citrus family but a bit sweeter than lemon. I didn’t know what hog pudding was but was meaty and juicy and combined well with the sweetness of the scallops.