Bright Spot Cafe

moved from Eagle view in Exton to Ellis Preserve in Newtown Square Inside the Ellis Preserve, self service/counter service for a quick bite in a beautiful place. Best of the Main line for Farm-to-table and gluten-free options. Very accommodating to dietary needs, understanding of keto diets. Amazing staff, friendly owners and delightful, bright surroundings

Kimberly was our waitress and she was extremely friendly, helpful, and prompt. Everything we ordered was made from scratch and full of flavor. The sausage is homemade by the owner with notable hints of sage and it was unbelievable. I ordered the brisket, sausage, and cheddar omelet and it was excellent. My wife tried the French toast and it was very good, but it was entirely too strong with the cinnamon. Great service and a breath of fresh air from the barely mediocre place that was here before. Nice remodeling and it's very warm, bright, and inviting inside. And both breakfast and lunch is served all day into early afternoon when they close. We went back a week later and tried lunch and ordered a club sandwich and the French onion soup. The sandwich was good, nothing special, just a decent sandwich, but the French onion soup was disappointing. It had absolutely no flavor and the broth was extremely thin. We mentioned this to the waiter and he said he was let the chef know. Hopefully they improve this dish and also cut back on the amount of cinnamon in the French toast. Regardless, we will be back, as it's in our neighborhood and it's good food at a great price in a nice setting.

My wife and I decided to check this place out and it did not disappoint. In fact, it was an even higher level. A welcoming staff and bright, festive colors greet you when you walk in the door. I got the "Bacon Bacon, Baby" omelette and the final topper of bacon gravy was absolutely delicious. I want a tub of it to use with other foods. The highlight for my wife was the chicken and waffles. The waffle had pieces of thick cut bacon and spices baked right inside topped with chipotle maple syrup. It made for a sweet and savory delight. Add on some crispy, melt-in-your-mouth chicken and this was a perfectly unique take on the classic dish. If you're in the area check this place out. If you live there, make this your go-to. If my wife and I lived closer, we would.

My first experience here was during opening weekend and it was a rocky first try but gave them the benefit of the doubt. Our lunch experience wasn’t bad. There soup was good and the sandwich was tasty however....this experience was the worst. Spent most of my breakfast picking all the burnt pieces out until I gave up and took it home for my dog to pick through. Asked for a side of their scrapple gravy but got bacon gravy. The gravy tasted of raw flour. The toast was barely toasted. My over easy eggs were cooked as sunny side up and the bottoms were boredline burnt.

I enjoyed my breakfast so much I am going for lunch on Monday. Caroline was our super server, she made great suggestions and was very pleasant. I had the Berries&Cream Waffle. I asked to hold the compote, she suggested fresh fruit on top and that was perfect. My companion had the Pope Benedict and dislikes runny eggs. She said NO place EVER gets them cooked right without making them hard boiled but THEY DID IT. Secret they said is remove 3 mins after they begin to boil. Manager was eager to hear feedback when we checked out. I get fun fact emails from their Rewards Club and a $10 off coupon, woohoo