Overseas Restaurant

Omg good! Where did this place come from or where are the Chefs from. I used to come here when it was Treasure Hut, it was good then but now, fantastic. Best Fried Rice ever. Pork Ribs so tasty. Limited dessert menu. High turnover of tables but no pressure whatsoever to leave quickly. Good like Ocean King or Simon's, much nicer decor inside. (Was the only Aussie in there, usually a good sign of authenticity where Chinese cuisine is concerned.)

The best Peking duck I have tasted in Melbourne!!! The skin is crispy, mouth watering and very juicy. After trying out the Peking duck at this restaurant, my whole family is now obsessed and we are now become regulars.The other dishes are quite nice too but the most outstanding goes to their famous Peking duck!! A must try!!

We went during CNY, and it was our 3rd visit. First time was dimsum lunch, just very so-so, nothing impressive. Second time was around Christmas with another family, dinner was slightly better, thinking it might be worth a next visit. But what a great disappointment we had! 1. Treasure Duck $68.80 - was highly recommended by our server, but the taste was just blend and yuck. The meat is dry, duck felt like it was refrigerated for a long time. Will NOT trust their recommendations, as business is brisk, hence chef will tend to pressure servers to promote the over-stock, esp. the pricier ones. Lesson learned. 2. Gourd/Pork/Bean pot $22.80 - just horrible taste, the ingredients do not go well at all! Greasy, ill-looking that the first look kills your appetite immediately. 3. Mushroom & Melon $20.80 - half-hearted done dish, melon was cut in huge pieces, not even skinned properly, mushroom is tasteless, yet another failure. 4. Sponge Gourd with Tofu $20.80 - this was the dish we came back for, had a very good experience prior BUT totally disappointed this time. Tofu was over-fried (darken brown skin), very greasy stock compared to before. Inconsistent. 5. Hwa Diao Chicken $22.80 - overcooked chicken, dry and blend, will not recommend. 6. Stir Fried Beans - average 7. Steam Fish - average 8. Braised Beef Shank - average Change of head chef or someone in the kitchen not doing a proper job. This is the result of bad management. Definitely NOT returning, beware and good luck if you do book.

The yumcha experience is pretty good, the taro fried dumplings is a must have, not oily like others yumcha place. Try the black bean spare ribs, it is marshmallow like and fall of the bone. The prawn dumping (ha gao ) is big, plum, and I counted at least 3 prawns inside and the skin is very thin. Go for the sticky rice chicken wrapped in leaves, it is not too oily and yet the rice are not all stuck together. Go a day early to buy the prepaid voucher, $33 will get you 6 baskets. And it's really good value for money and great fresh food and you don't pay for tea per person. The voucher allows u to use this benefit on Monday to Friday. Must book, otherwise you are not getting in. Friday expect big crowds.