Elevated Sandwiches

I have loved Italian beef for years. I have gone to dozens of locations looking for decent Italian beef. Since I'm from Indiana, I look for Italian beef when I'm on the road. I was pleasantly surprised to find this beef in Ft Collins. The bread was a bit doughy, but it did hold the broth well. The giardiniera was average and not really inspired. The broth was not substantial, but still tasty. The beef really sells this sandwich. If you are in Colorado looking for a decent Chicago beef, this is pretty good

First off great service, friendly staff. However the food not so much. The philly was one note, not much flavor. The bread got soggy incredibly fast as well. The breaded mushrooms where also not great, they were still frozen in the center which was unfortunate. The few small ones that were cooked were not prepared great. As in soggy and full of gray goo. Maybe the other food is better, but I would not recommend.

This is a nice little sandwich shop, with incredibly friendly staff. I really enjoy the sandwiches here, my favorite being the eggplant parmesan. The only reason why I didn't give them 5 stars is because sometimes the egg plant parmesan sandwich is a bit too greasy still. The cheese curds and truffle parm chips are delicious!

Had a chance to grab lunch with a buddy today and decided to try this place out for the first time. No seating inside which was a bummer given the crazy wind. I should have know because I saw so many people eating in their cars on the way through the parking lot. The lady at the front was super nice and super easy to order. I decided on the cheesesteak with steak, but there is an option with chicken. 8” sandwich was just under $13 and did come with a small order of kettle chips cooked in house. The cheesesteak was pretty tasty with the bread being one of the best parts. It was a bit messy, but shoot any good cheesesteak hopefully is. Great cheese, veggies were cooked perfectly and all rolled up in a crisp bread on the outside but soft in the inside. The chips weren’t my favorite. I give them kudos to doing their own kettle chips in house, but the lack of salt and an oily after taste I would suggest something different as a side.