Thai Paradise

We had eaten here 2 times prior Both previous visits were excellent. This past time we arrived at 4:34, there was 1 other party seated before us. We ordered appetizers immediately. I think the waitress forgot to put our order in and used the excuse that there were a lot of Togo orders that the kitchen was working on..either way, it took 1 hour for 2 cups of soup. Which meant we didn't get our dinners until 1hr 20 min. After we arrived. The Food is excellent but why should Togo orders take president over in-house costumers? That was too long to wait to eat but we will give it another try in the future

Wooooo weeeeeee, What a great Thai restaurant to eat at lunch today! Nicole was our waitress and she did an excellent job ... She worked the whole floor taking orders and serving everybody. Great job Nicole, we will be back! We had the chili jam stir-fry and the green curry with shrimp. Both of them were excellent entrees. Be sure to stop at this time restaurant if you are in Franklin North Carolina! Woot woot

We came here after trying to go to a different Thai restaurant in the area and having no success. We came at a good time and were able to be immediately seated. I got a wonton soup to start with, and it was really good. I have only had Chinese-style wonton soups before so I was not used to the vegetables, but I ate all of it because it was delicious. They asked us if we wanted fried noodles to have with our soup, and we said yes. I appreciated that they asked instead of potentially wasting food. I got the phad siew as my entre with chicken, and it was amazing. Next time, I will get pork. The noodles are thick and tender, and the sauce is a unique taste that I cannot quite describe. The white rice was also really good! The service was amazing and we paid cash to avoid the surcharge fee for using cards. The only complaint I would have is that we didn’t get an itemized receipt so I’m not entirely sure what my meal actually cost, but two entrees and two soups made it about $40 after taxes, which really isn’t terrible.

Early dinner on a Sunday night. Booths were filled, as was a table for 5 (the biggest table they have.) Sign at door says they do not serve parties of 6 or more. Nice atmosphere and Thai decorations. Basil spring rolls lacked flavor, with basil flavor barely detectable. Dipping sauce did little to elevate the appetizer. Shrimp Red Curry was chock FULL of shrimp and plenty of vegetables. A really nice touch was that the tails were removed. Asked for a spice level of 3/5 and it was more like 5/5. Even with the Thai Basil in the dish, it lacked the depth that curries usually have. Seemed like sauce consisted of chili's and coconut milk. Brown rice was not available. Fried rice was white rice with a little brown sauce mixed in. Maggie, our server, was pleasant and attentive.