3 Brothers Pizza

Soooo... if you want to make NYC style pizza crust in the south....YOU CANT!! It's in the water, as the previous owners found out and other numerous southern pizzerias know. The trick is to make it great tasting with what you are working with here, and this place nails it! If I had to give it a name, I would call it thin crust Sicilian. Light and crispy with a great soft chew...lots of lovely air pockets on the bottom. Another true test of great pizza is the Sausage once again just perfect. The sauce is flavorful yet doesn't overpower any of the other flavors. The ingredients on everything I tried were as fresh as I have had at any pizza place. They had about 15 different flavors of slices and the owner said they offer full pies by the slice so you can mix and choose from the many many choices. So if you are looking for NYC style pie, try somewhere else to be unsatisfied, but if you want somewhere to have some pizza that is its OWN thing. This is the place. Old ,fat and well traveled pizza guy gives it the best pie in Franklin award.

Excellent pizza. Had the works on ours. The only complaint I had is that I wish it had been cooked a bit longer to crisp the dough a bit more but still very good pizza. Best I've had since I've been in TN and we have been here for 9 years. Owner or manager, not sure which he was, was incredibly accommodating. Highly recommend going.

I’m not sure where to start. Born and raised in NJ, this is not a Jersey style pizza. Never heard of NJ Square pizza either. Got a cheese and pepperoni pizza and both were about as lacking in flavor as humanly possible. Overloaded with cheese and chewy thick dough. I don’t know what this stuff is, but it’s simply not good.

This used to be one of my favorites but I was completely surprised at what I was served recently. I placed a pick up order for a simple pepperoni pizza but after getting it home and inspecting it more thoroughly, I found a very overdone and burnt pie that tasted horrible. I'm hoping they were having an off night but I don't want to waste my money again if things have just gone downhill here.

I don’t know how anyone could say this is the best pizza they ever had - just the opposite. The crust was like cardboard. It was painful to eat. We had the Italian sausage with onions and mushrooms and half jalapeños. While the onions were good, there were hardly any jalapeños, sausage or mushrooms. We will never go back to 3 Brothers!