Bricks Cafe

I was hoping for a great experience at Bricks Cafe. ("Cafe" is a weird name for this place that seems more like a 'bar and grille'.) The service was mediocre (my sister and I sat at the bar). The Manhattan was acceptable, but not great. We ordered blackened California-style fish tacos and black bean/spinach chimichanga to share. I wish I had taken photos of the food. It was fine, but kind of skimpy. The chimi was served with huge pimento strips and a nice cilantro ranch dressing. The tacos did not come with chips and salsa, as was described on the menu. Their DirectTV was on the fritz, so we could not see the football game (which was part of the reason we sat at the bar). The other drink in the photo is a shot of Bailey's.

Always consistent quality from food to staff. I've been in Franklin since 2005 and I always go back to brick's for more. The pizzas are great! Made in a brick fire oven and you can never go wrong with the cajun bayou fondue. The new management is fantastic and has kept the staff that I love. Always friendly faces and great service! And as always cajun fondue as an appetizer!! Always ask for the monthly specials (very good).

Everything was so good! I ordered the Tuscan Chicken Pasta but substituted shrimp for chicken. It was AMAZING. Everything was cooked perfectly and the flavors were unique and full. Plus they didn't charge extra for the shrimp substitution, which made me A) want to come back and B) leave a more generous tip.

We were there just after the main lunch crowd. My son got the chicken breast strips and said they were okay. I had the BLT, and it was pretty good but the bread/toast was over buttered to the point my hands were greasy/oily. Service was slow and drinks refilled once. It's okay, but I won't make it a point to go back.