The Pizzeria On Norman

I used to love these pizzas but just picked up one for dinner but very disappointed to find extremely sparse topping. I may as well just had some toast. Its dinner, I want some topping not just a pizza base with 1 to 2 tiny shrimp and a couple of messily bits of pineapple. Very annoyed. Nice base, I will say that has not changed.

It gives me no pleasure writing this but I received 3 cold pizzas last weekend. I emailed the restaurant but Jay seemed to want to blame Door Dash. I live 3 minutes away so more likely it was sitting too long at the restaurant. Who knows? Jay ceases correspondence when I suggested a credit was in order. Incredibly disappointing given their normal service. Regards Barry

Used to love this place and visited regularly. I'm considering going somewhere else. Quality of the topping and volume of topping has reduced to the point where they are dry and tasteless. Eg If I order 4 cheese pizza, you expect cheesiness, not a dry pizza with a couple of tiny blobs of gorg on it, for 20 bucks.

A wonderful location - with plenty of outdoor seating. Whilst advertised as BYO (on their website) we were advised it's not - wasted money buying wine on route and then had to buy again when we got there. (Please update your website to be honest and not misleading) We had a delicious garlic and cheese pizza for starters (but were overcharged for this) and then had 3 individual pizzas (range of small and medium - again not charged the price on the menu). After the garlic and cheese pizza which had a thin base, we then had pizzas that had a thicker base (and in some cases, nothing on the pizza slice). The waiter was run off his feet - despite having additional staff inside the restaurant.

Set in a beautifully quiet and leafy part of Frankston I came across the pizzeria on Norman. This large yet cute and intimate setting was the setting for my mother’s birthday and what an experience it was. Met upon arrival by the charming and endearing owner we were impressed from the outset. A menu that any pizza lover will salivate over but it was the staffs extensive knowledge of the menu and their honest yet perfectly appointed recommendations that impressed most. The pizzas themselves were amazing and the first bite had me feeling like I was in Italy at a traditional pizzeria. Amazing flavoursome combinations of ingredients sourced both locally and abroad have me now driving over 25 mins every week for my weekly dose of the pizzeria. Do yourself a favour and come experience pizza with real flavour.