Pancho Villa Mexican Restaurant

Wife and I had the Super Burrito, one with chicken and the other with shredded beef. Both we different, but ok. The wings looked great and was very good. Staff friendly. Quick service. As a Mexican food foodie, this was not the best, but ok. I probably will make another visit to try something else.

Excellent food and service. Fun, Mexican themed decor. We had tableside guacamole, fajitas, enchiladas and drinks. Everything was fresh and tasty. 1.2.18. Update. Ate here again this January. I'd give it another 5 star rating. My fajitas were excellent. My margarita was great as well. The service was attentive. We definitely feel we got our money's worth.

Okay, maybe 4 stars. Food was really good, service good, but my gosh! You can't claim to be a Mexican restaurant and push store bought flour tortillas. Believe you me, I'm from Texas, born and raised. I know the difference between store bought and home made. Other than that, clean dining area, and my margarita was fairly priced and pretty good. Food's a little pricey but not bad.

Not particularly bad or good in general. Pros: Clean and nice looking restaurant. Food is not bad and has good portion sizes. Cost was around 40$ for a family of 5 eating conservatively. (No appetizers and 2 were on the children menu). Cons: The waitress forgot my daughters order and I had to ask waitress to take it off the bill. Food was very neutral tasting to me and my wife. They did not have the really hot sauce available. (Just the bottled variety)

Our waiter was really nice and friendly but when I ordered the seafood burrito they really cut me short on shrimp. Had this huge burrito but 3 little pieces of shrimp. Asked the waiter about it and all he said was sorry, but didn't offer to make more. I was charged $14 for that burrito. Wasn't really happy.

This has been our go-to Mexican restaurant in the area for many years. The food is always good and service is friendly and attentive. We also very much appreciate the handicap accessible parking and spacious dining area with plenty of room to negotiate a wheelchair, which is not the case at a great many local eateries.

The Seafood fajitas is absolutely unbelievable. The scallops, shrimp and lobster tail were all perfectly cooked. The guacamole was freshly prepared and as good as any I had in Mexico or Southern California at the Mexican restaurants I visited regularly when I lived there. Miguel was the perfect gentleman and one of the best waiters I have encountered from Los Angeles to DC. He didn't hover but knew instinctively when to appear. If you haven't tried it yet, you are missing out.