Deafghanan Cuisine

I won’t be going back. I got there when there were only 2 table were seated and already got their food. The lady told me I need to wait for 20 mins. After 50 mins of waiting for my to-go order(1 Aush & 1 lamb kabob & 1 yogurt), the lady, who I took order with, couldn’t give me a reasonable explanation about why all the other customers came later were served with their food but I was still waiting. “ I’m just delivering the food, not working in the kitchen.” That’s her respond literally. No apologies, only “like it or not, time to pay and leave” attitude. Oh, I almost forgot I was there for food. Nothing special for $29. One star for the great sunshine I got while I was waiting outside today. (After reviewing others comments, and found out this restaurant have something like “dine-in first” policy. So ridiculous.)

Small menu. Well balanced. Every dish is made with fresh ingredients. Sticking to roots of afghan cuisine. This is not Peshawar style cuisine but more Kabul style, so authentic afghan Chapli kebab not pak-afghan Chapli. I am a regular at this restaurant just for their Chapli kebab. I order the triple kebab combo and tell them only pit Chapli. There Chapli is the reason I am rating this restaurant 5. The price are cheap compared to many other restaurants. A lot of good seating for family get together. It is a very good family restaurant. I highly recommend the kabuli pulao also. My top 3, recommended dishes are 1. Chapli kebab 2. Kabuli pulao 3. Beef Tikka kebab.

Friendly staff and good halal food. Sheer Yakh desert was very unique and similar to the halo halo Filipino desert. Chapli was nice and flavor. Kado bolani was kind of on the heavy side and not mashed as I was expecting. Quantity was very large so points for that. Also props for having homemade yogurt drink dough.