Toro

Was so excited to try this place, but am a bit let down. Taste wise, it is acceptable. You can tell the sashimi isn’t cut fresh. Based on the texture (looks rubbery) you can tell it is precut and refrigerated, and honestly either tastes fishy or like nothing at all. What REALLY gives it away, is the fact that there are shriveled green onions on the hamachi l o l. The tuna was the worst offender, the yellowtail better but afterwards was not sitting well. 🥴 The wagyu clay pot flavor was great! However, it’s served in a pot that is usually for soondobu, so the rice doesn’t get very crispy on the bottom.. aka the best part 🥲 We also got the tonkatsu ramen, which once again flavor was fine, but served luke warm. There was noodle chunks which tells me everything is prepared, sits there, and just warmed together for serving. Makes sense since it all came out pretty fast. I debated between 2 or 3 stars, but I’ll give it a 3 for now because rice and noodle dishes were acceptable flavor-wise. I would like to come back to try the wagyu on stone grill as it seems like a lot of people say good things about that? But we’ll see.

Average quality sushi and hot stone meats at a really marked up price. Service was good and our server was fairly attentive. Ventilation in the grill area was poor and I felt like I was sitting in front of a meaty campfire, with the smoke blowing straight into my face most of the time. Decent dinner, but I would probably stick with either going to a good sushi restaurant or a good Korean bbq place instead of this place which is average but serves both.

This is my go to sushi spot here in Fremont! Fresh sashimi and delicious food! The size of this restaurant is massive, They have a full bar with a wide variety of special cocktails. The hallway to the bathroom looks super cool with rainbow lights! They have private rooms for big parties and a separate seating area for the stone grill for grilling meats.