Yuk Wah

It's probably been 3 or 4 years since I've eaten here and it just wasn't the same. I placed an order to go she told me 15-20 min, I arrived in 25 min. She told me that she was waiting for one more thing, so I waited. After 20 minutes of waiting I asked what was taking so long. She went to check and came back 5 minutes later with my order. When I got home my sweet & sour pork was warm, like they made it first and it had been sitting there. Not only that, it was soggy and quite a few pieces were just fatty. My chicken fried rice was hot, but once I started eating it, it tasted burnt. I put soy sauce on it sand it still tasted burnt, I just couldn't get past how you burn rice.... My friend wontons were perfect, except for the sauce. I felt like it had been watered down. I ended up throwing it all away, very disappointing and not like I remembered it at all

I have been coming to this place since 2004, my family comes here all the time. the quality of the food is the best, the service is amazing and their price is very affordable. The lady who owns this place, we call her "mama" she is the best!!! Thank you very much for your wonderful hospitality! couldn't ask for better..

Yuk Wah has been around it seems like forever. I enjoy coming here. Food is consistently good. One problem I had though was that a dish that came with the family dinner was disgusting, and we told the waitress. She didn't offer to replace it or discount our bill. I should have said something, but I just wasn't in one of those moods. Also, before/after dinner you can pop over to Back Door (a bar) and have a few drinks. It's literally like 2 feet away.

Old fashioned hole in the wall Chinese food. Don't go here if you want upscale fusion cuisine. All they have is really good Chinese food. Our party of 4 ordered orange chicken, lemon chicken, broccoli beef, house special fried rice, and BBQ pork chow fun. We had enough for leftovers. It was all good.