The Woodcliff Restaurant

My daughter and I came for the Thursday burger special and boy it did not disappoint. The food was delicious and there was plenty for a party of two, we brought home leftovers. We spent about $50 but that got us dinner, an appetizer, a margarita for myself and dessert for my daughter. Love it here, we will be back:)

We absolutely loved the food here. Between all of us, we got the sweet soy chicken, the spinach/artichoke Alfredo, and several steak dinners along with some appetizers. Everything came out perfectly done and delicious. The drinks were great, the service was awesome - especially considering how short handed they were - and the food just sealed the deal.

Neat place. Great feel. Came on a Friday night in late April. Not crowded, but with staffing issues around the country it took a while to get seated. Not an issue. Saw the good reviews online and the awards on the wall for Best Steak. Fried Portabello fries were great! Broccoli Cheddar soup was very good. Coconut shrimp was also good. The bad: steaks. One was supposed to be rare. It was medium. The presentation of my Ribeye was wonderful. Mashed potatoes were great. Brussel sprouts were good. The quality of the steak was Probably good but I couldn't tell due to the char and gristle on the outside. It tasted burnt on the outside which made all of our taste burnt. Same with the other 2 steaks at the table. Not sure if this is the normal way they cook the steaks but it seemed like the grill was dirty and it picked up the burnt meat that's been on there all night or for a few days. 2 of us did not finished our steaks. Service was friendly and we did not complain at the time to her - nobody likes a scene. Just hope the management reads reviews online and can adjust how they cook the steaks unless that's how the locals like it here.

Took my wife out for dinner here last night. They were busy. Our server Kaylee was hustling to stay caught up and did a great job. She was also very friendly. We ordered a bottle of wine and a bunch of appetizers. The jalapeno popper dip, crab rangoons, and chicken skewers were all fantastic. The Brussel sprouts (I hate Brussel sprouts) my wife said were some of the best she's ever had.