Village Inn

Tonight I had one of the best Cobb salad, excellent side of corn and a memorable slice of triple berry pie. Excellent corn? Yes! This corn was roasted on the cob seasoned with a little bit of garlic and presented as you can see below. Some of the best corn I have ever eaten. It was fresh, sweet, and corny. The Cobb salad was made with farm fresh ingredients; a far cry from the Cobb salads offered in the big cities. If you look at the picture you’ll see one chicken breast;What makes these chicken breasts different is that they were roasted on one side. That’s a gourmet technique. I didn’t ask if the triple berry pie was baked in the house, but it was richly flavored. I had the pie heated which is why it slumped. I like to play with my food and took small bites of the pie to see if I could tell the difference between the boysenberries, raspberries and the blueberries. To my astonishment I could tell when I breathed. By the way, my compliments to my focused and charming Server (Sydni) whose insightful suggestions made this meal all the more memorable.

This VI had good food before the remodel and now the food is GREAT! I came in with my mother and she had the chicken bacon avocado sandwich and I got the pot roast meal. Server was attentive but not overbearing. Food was cooked well and the bread for the sandwich was perfectly grilled, crispy on the outside and not greasy. The little side salad we got was simple yet so satisfying. Fries with my mothers sandwich were light, crispy, and well seasoned. Well done!

Just reopened after remodel. Not to busy just very understaffed. Had to wait a bit but no big deal. Very nice looking. Smell new. Our waitress was having issues with order pad. Still some kinks to work out. Food was AMAZING. Best hasbrowns I have ever had. Waitress never really checked on us but other waitresses did. The issue was when we went to pay. Never got a ticket. Stood at checkout for a long time. Hostesses couldn't find it in system. Got our waitress who had to get someone a drink refill, then someone soup, then had to try to find French silk pie. Still waiting to pay. Finally cones up no apology but keeps talking to other waitress. She can't find our ticket, has to find someone to help her. Finally Pay and she doesn't know how to print receipt. Finally get receipt and noticed she added a $5.90 tip to my bill. Had to try to get that fixed. Wanted to charge my card twice and I wait for refund. Nope not going to happen. Manager was able to get it figured out.

Friendly environment. Seating us in a booth, with 2 large people. Ordered our drinks n food. Waited foreeeever for our food, only to be cold. Cornbread dressing was a small amount. Servers were very friendly. Loved the method of paying--right at your table on a small machine. Placed your card in machine, filled in your information, amount of tip, n sign. Very simple n easy.

There were a LOT of hiccups in our dining experience this evening. Our server cut off my father in law mid-order and disappeared into the kitchen for a few minutes before reappearing to finish his order. When our food arrived, both my husband and I were missing items we ordered, no condiments (ketchup/syrup for fries and waffles) were offered; we had to ask, and we had to ask multiple times for drink refills as well as one of the items for my husband's order. When we left, another table with a different server had received food that they didn't order. For only being open a few weeks since the remodel, there are a couple glaring issues that need addressed -- multiple A/C vents were dripping condensation and the table we were seated at was very wobbly. Training also seems to be a major issue.

Staff was very pleasant and nice. Restaurant was clean. I ordered roast beef with green beans and a breakfast skillet with bacon and sausage. However, I always recreate my meals with extra so I added roast beef on top of my breakfast skillet to top it off and oh boy! oh boy! it was so tender and yummy. 🤤