Pho Consomme

First time tonight, veggie + seafood pho were excellent. No wait time, seated right away. A bit slow to bring the menu but the server did aknowledge this + apologized. It's a little hard to get their attention so don't come here if you expect amazing service. Loved the egg rolls, hot and crispy just how they should be! Food was served fast, nice presentation + overall pleasant experience.

My first time eating here. Suppose it would’ve been really good. And the Pho itself was great. But we ate outside in the tent, and the bowl was a to go bowl, which was quite small for everything poured in together. Got messy. Again, the taste was great. The way we ate got quite messy. As far as the service goes, it was good. The guy behind the cash register was friendly. He let us stay a few minutes over 8 pm when he had said earlier that they would bring the tables in. When I went back in to get more sauce, he offered literally a handful. I needed just one of each (hot and soy sauce). As empty as it looked, (and don’t most of restaurants look like that near the closing hours nowadays?), I saw at least three parties come for pickups. It would be nice to go back and dine inside when things turn ‘normal.’

Got seated almost instantly. Got our food pretty quickly, and the atmosphere was calm. They have a little TV playing music which is nice. The food was delicious too :) The only ding ill give this place is that they dont really come to check up on you constantly, so you have to try to get their attention (I think its a family restaurant so theyre pretty short staffed, but they do a great job). Have gone here twice now, and I definitely see myself coming again in the future ;)

Originally, I would give this place a 2 stars but saw only one of the guy servers who ran out to help this group of guys push their car with a flat tire while the rest watched and gossiped. My dad ordered the pho and didn't like how much MSG they used in their pho broth, but if you like a lot of MSG, then this place would be good for you. ordered the banh hoi dish with a side of grilled pork. The sugarcane shrimp and tofu skin stuffed with shrimp were mostly batter and not a lot of shrimp. The meatball was made the same as well with more filling than meat. The grilled pork side was a bit dry but the best out of everything that came with the dish. Just want to suggest that when a server brings out a sharp knife to go with the rice plate, please don't have the blade facing out towards the customer for personal and public safety. Use a napkin to cover the blade.