Miyabi Sushi Restaurant

Although because of Covid, and government allows indoor seating again but at minimum capacity, this place did great at distancing people in booths. Keeping it clean. I could tell the waitress was the only one working the tables so getting our order taken took a bit of time, but we didn't mind. We understood. And let me tell you it was worth the wait. The food tasted great. I'm so used to going to sushi places where they serve us what we ordered, but when they first brought out miso soup and a salad, you have no idea how happy and excited I got. It brought me back to dinning out before covid and I enjoyed every moment in this place and will definitely be back.

I see lots of negative postings who ate at Miyabi Sushi. Now I know that my husband is a not only victim from Miyabi Sushi. My husband and his friend went to Miyabi Sushi on 9/16 for dinner. They had their most expensive course meal each person $79 including Uni, Oyster, Tuna, Salmon, Lobster and all kinds of Sashimi and Sushi. After dinner, all night, my husband had to stay at the bathroom with vomiting and diarrhea. It was pretty bad. And his friend has exactly same symptoms. Next day my husband called and told the owners that there was a problem in their food and asked for refund. However, their answer was no refund. They completely denied food problem and they insisted that their food was clean with full arrogant attitude. And they even explained to my husband the reason of his sickness might be his seafood allergy, or due to other food besides Miyabi sushi, or his unknown physiological problem--Non sense. My husband said that the owner (Mrs. Lee) should not run business in that manner and the restaurant will have less customers because of this food problem and the way of handling the issue. Since the owner (Mrs. Lee) refused the refund, my husband mentioned that he will call credit card company and make disputable charge claim for money back. After my husband mentioned these words, the owner (Mr. Lee) said he felt that conversation as a threat. And Mr. Lee sent the text message to my husband about 4 threats he felt during the phone conversation. "This is Mr. Lee from Miyabi Restaurant. I wanted to verify the threats you made to my wife during phone conversation: 1. Do not do business in that fashion 2. I can reduce the quantity of your customer base 3. Shall we open cards and do something drastic (do not understand open cards) 4. Trying not to make a big issue and want a refund We have been in restaurant business for long time. We do our best to provide the top quality to our customers. No restaurant will serve food that will cause problems their business, livelihood. However, we cannot predict customers condition nor their allergies to certain foods. If truly, you are ill from our food then the correct process would be visit a doctor and provide something for us to proceed professionally. The reason why this message was sent is to share with you how much we do not appreciate the threats. When convenient, please come by to handle this situation professionally. Thank you." My husband was so upset after he got this message but he did not respond to Mr. Lee back. My husband still has this text in his phone. I heard that they have another local restaurant business in this area in addition to Miyabi Sushi. I don't want to mention another restaurant name here but I want to say this to Miyabi Sushi owners, especially to Mr. Lee. Please don't run business like this. If this kind of incident happens again in your restaurants, please just do apology sincerely. We all know you don't serve bad food intentionally. But some unexpected things can happen during your service in your restaurant and it is your responsibility for those incidents. My husband is still sick. He has still diarrhea, severe headache and nausea and he ended up going to doctor's office 3 times since this Monday (9/16). Thank you for reading this long review.

Bad service. Because I came here on Mother's Day, I understand that they were busy, but everything took forever. I don't know if you're supposed to ask for water here, but they didn't bring any until an adult asked for some. (The teenagers weren't old enough for them to want to listen to I guess.) Even two bowls of rice took 30 minutes. We ordered two of the extra large sashimi platters which were $180 each and the only good thing out of this was the main platter (this came with some side plates). For $180, the quantity and quality were definitely not worth it. The rest of the dishes it came with like the miso soup and stew were all bs and tasted like dish water mixed in with a bit of fruit punch and fish. We ordered a seperate 3 dish dinner box and the pork cutlet and udon were pretty good but the teriyaki chicken was cold. The portions were small and not worth it. But I have to say that their fruit and edamame were pretty good. However, it's hard to mess that up. Two stars because at least a little bit of the food tasted good but everything else was 😐...