Two Sugars On Pako

Came at 2pm, very busy. The smell of the kitchen came once I walked in the door. The wonderful smell of Italian food. Ordered a seafood pasta and spaghetti carbonara. Food came somewhat late but the taste definitely made up for it. Oh damn, it's good. 4 stars because of the slow time, 5 if the food was on time.

Literally there for only late coffee. But then, captured my eyes on other tables with delicious looking food. So decided to order dessert, which was tiramisu and Gelato ice cream. Tiramisu was great enough to deserve 5 stars! Tiramisu was more likely sorbet tasty, but I was happy enough Next time, I will be there for pasta and pizza, they've got nice dessert, so I believe they have good main meal!

What an amazing lunch. I had muscles and my wife and friends had pizza. Fast and hot. Staff were attentive and cleared tables fast. Dessert was to die for. A beautiful Italian experience. You are amazing all of you. Thanks Chefs, Thanks Floor Staff, Thanks all of you for such an amazing experience

highly recommend !! very yummy food served by the friendliest staff. the venue itself has a really warm, comfortable atmosphere. we always feel so at home and welcome here. also wanted to acknowledge the new waiter who served us tonight ( didn't get his name ), who had such a positive uplifting energy. keep up the amazing work.

We had a superb experience at Two Sugars on Pako. The staff were attentive and the food arrived lightning quick. I had seen a photograph of their margherita pizza with bufala on Google which looked so good that I had to try it. I couldn't help but smile as I took my first bite. Memories of Milan and Rome came flooding back. I had found it, a true Italian pizza. The dough from the wood oven was soft and fluffy with the perfect thickness, with some of the edges deliciously charred from the embers. The tomato sauce was rich and salty, the way I remember it being in Milan. The cheese, well ... you get the picture. Safe to say I ate the entire thing in a matter of minutes. The next item on the menu was arancini with meat sauce. Simple and delicious. To savour the moment a little longer I got the garlic butter prawns with pane di casa. The bread was buttery, the prawns just right (with tails removed). To finish the night I had the espresso martini which was thick and velvety, the best I've had. If I had any complaint it would be the state of the men's bathroom which needs some repairs. The name Two Sugars doesn't exactly scream 'Italian' either. Regardless, I had a blast of a time. Two Sugars is a welcome relief from the pandemic, a flavour vacation close to home.

This is the third time I have been delighted to attend the authentic Italian Restaurant “Two Sugars” - it did not disappoint. The waiter warmly greeted us all and showed us to our seats. A thriving, warm atmosphere! We were delighted with our food choices- seafood linguine, really fresh salad, duck ravioli, fish and chips and my old favourite CARBONARA! Superb. Our waiter chose and exquisite Italian Chardonnay to accompany the food. Will be back there very soon. What a magnificent dining experience. Thank you!