Ox And Finch

Probably some of the best food I’ve had Tapas wise in awhile. The young lady who served us was absolutely fantastic. I mention that we had a dietary requirement. She took away the menu and marked off and cross stuff. Exactly what I could and couldn’t have, which is absolutely fantastic. There was absolutely no chance for any confusion as we’re going to occur Especially with the Shera menu where people just want to eat everybody else’s food. There was not going to be any mistakes. The food comes out as it is cooked. It was all hot, piping, hot, tasty and fresh. I felt like the food was all very reasonably priced between four of us. We spent over £140 which was very good. The chips were to dye for ….best dip ever.

Delightful find. Really lovely restaurant. The menu is tapas-style and food is brought when ready. It is ideal for sharing. Some cold dishes arrived immediately some of the hot dishes took a wee bit of time. Mixture of tastes and textures is superb. Booking in advance is probably essential especially for a larger group. Reasonably priced for the standard of food.

The Ox and Finch never ceases to amaze us both in terms of quality and service. The best thing about their dishes is how amazed you can be by the seemingly simplest of dishes. At our meal last night we decided to skip the sweets and ordered another plate of the fried artichokes with garlic yoghurt and burnt Aleppo butter as the flavours blew us away. In our mind this is the best restaurant in Glasgow and never disappoints.

Been here a couple of times and I always enjoy There's lots of small plates and they change the menu with the seasons so it's always fresh Lots of sharing small plates enjoyed with friends We enjoyed the whipped feta and the lamb Great wine selection Cocktails are also lovely. I loved the espressotini

Celebrated my master’s degree there. My friend and I can definitely confirm that this is the best food we ever tried. Explosion of the tastes and something totally different. Things that you think do not go together, well in this restaurant they go perfectly well. Should definitely go there and book in advance. Also it is not expensive and try to try as many plates, I recommend to share the plates. Unfortunately we were so full and couldn’t try dessert, I heard that they are amazing as well.

We went for my Dad's 92nd birthday and we all had a great time. My parents found the menu a little difficult to understand the first time but when it was explained it was like tapas they got it. Each dish was both beautifully presented and delicious and justifies the 'bib gourmand' recognition the Ox and Finch has earned. Service was also brilliantly executed with the staff being kind and attentive - Dad's hearing is going a little and so they took the time to explain to him without any problem. The place had a lovely atmosphere and comfy seating. If I can add a very very minor improvement it would be that with the food being brought out as it's ready, keeps it at it's freshest, I'd prefer if it was all brought slightly closer together (say spread over 5 min rather than 15min) - this didn't spoil our enjoyment but would have allowed us to eat all plates together. Also make sure you save room for the deserts, they were all amazing, especially the bare bones chocolate mouse. Great food, service and value - definitely worth a visit.

Hands down our favorite restaurant in a 4 days stop in Glasgow. Every single thing that hit our table was spot on. We kept ordering because the flavors, presentation, & service were delightful. I would 10 out of 10 suggest making this a priority stop. But I would make a reservation before showing up it was busy!

Honestly the best food I’ve ever had! We booked here based on the positive reviews we read and managed to get a last minute booking on a Saturday evening. The restaurant is greatly, lovely atmosphere inside. Staff were all great and attended to us throughout to make sure we had everything needed. We were advanced on 6/7 dishes between 2 people which worked out to be plenty. We ordered 7 in total and didn’t leave much (could of happily had 6). Then we had a dessert each because it’d be rude not to! It’s tapas style, so you are served your dishes as and when they are ready. This means a couple may come out at once and then you get a break before the next. I really liked this as you could take your time when eating. Would highly recommend and I’ll definitely be heading back on my next visit to Glasgow 🙌🏼🏴󠁧󠁢󠁳󠁣󠁴󠁿

Excellent food & service at reasonable prices! The menu is divided into sections, and each section has different portion size. Definitely ask your server to guide you through it! we got 5 plates for 2 people and were more than full! We got 3 starters, 1 main and 1 “side”. I definitely recommend the whipped feta dip and the pork cutlet. But everything on their menu is guaranteed to be delicious ! Will be back:)