Opium

Delicious, authentic Asian Fusion. Excellent service and good value. Be sure to try the Prawn Crackers, Satay Sauce with anything at all, Gyoza (steamed), the Chilli Salt and Pepper Ribs, and stay with me here, the Broccoli with Oyster Sauce - Oh my Lord, it's SO GOOD! You must go, because this is the sort of wee gem of a place that should always be busy and returned to for years and years.

Amazing Asian fusion food with fabulous veggie/vegan offerings. Light, crisp, differentiated flavours with some of the best deep fried tofu I've ever had. Non alcoholic Heineken and tasty £5 mocktails as well. A small place that was packed all night so book. Excellent service with water constantly topped up: most responsible.

Came here for dinner on a busy Saturday night. We were seated promptly and served quickly. Service overall was professional and the servers are attentive to the tables, topping up water promptly and clearing empty plates. To drink, we ordered the Hanoi margarita, shanghai night and the mandarin mojito- all were very flavourful and easy to drink. For entrees, we ordered chicken & shiitake nushroom dumplings, sticky plum ribs and chilli salt and pepper squid. The squid and ribs were the highlight of the evening, and are full of flavour (see photos). For mains, we tried the king pao chicken and pork belly, both were tasty but were outdone by the entrees (see photos). Overall a quality dining experience and worth a visit in Glasgow.

Thoroughly enjoyed the dining experience. All the dishes were authentic and delicious, as well as thoughtfully presented. My only qualm would be with the service- I had to ask for water and utensils, which weren't provided even as I was being sat down at my table. Staff were insistent on me getting something from the drinks menu, which I found a bit odd.

Hadn't been to the restaurant in about 4 years and had totally forgotten how good it was! Amazing food, full of flavour and great selection of dishes to choose from. Staff were great and very attentive. We ordered quite a few dishes as there was so much we wanted to try, everything was delicious. My beef fillet main was 👌

Hadn't been in a long time but popped in a quiet Sunday night for some dim sum and a couple of drinks and it was every bit as good as I remembered. It's a fairly small menu but there's plenty to choose from and the food is excellent, the dumplings both boiled (crab meat and chive) and fried (chicken and lemongrass) are some of the best I've had and the salt n chilli tofu was also very good. The staff are lovely and the service was great, definitely won't leave it so long to come back and try more of the menu